This is a neat different salad that tends to go over quite well.

Salad with Artichokes

Ingredients

  • 4 cups mixed salad greens
  • 1/2 red onion, sliced
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon seasoned salt of choice
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons grated Parmesan cheese or Substitute

Instructions

  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a jar or small dish, combine together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Shake or whisk to mix well.
  4. Pour enough dressing over salad to coat, and toss well.
  5. Sprinkle with grated cheese, and serve.
http://discoverglutenfreedom.com/?p=349

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