Just in time for St. Patrick’s Day, this gluten-free, egg-free recipe delivers great flavor.  Like most soda breads (not just gluten-free ones), it tastes best when it’s warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.

Gluten Free Soda Bread


  • 2 cups organic gluten-free All Purpose Baking Mix from The Pure Pantry
  • 1/2 cup amaranth flour or millet flour
  • 2 tablespoons flax seed meal
  • 1/3 cup gluten-free rolled oats
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup currants
  • 2 cups coconut milk, such as So Delicious unsweetened variety


  1. Preheat the oven to 375?. Grease a baking sheet and lightly dust with baking mix or rice flour.
  2. Combine baking mix with flax meal, amaranth or millet flour and rolled oats in a large bowl. Stir in baking soda and salt. Add currents and stir.
  3. Make a well in the center of the dry ingredients and pour in the coconut milk. Mix until all ingredients are wet but do not over mix. Turn the dough out onto the baking sheet. Shape dough into round mound about 4 inches high. Cut a cross on top of the bread with a sharp knife.
  4. Bake until golden brown, about 50 minutes


TIP If almonds are not tolerated, use 2 tablespoons ground flaxseeds instead (in addition to 1 tablespoon ground flaxseed already in the ingredient list).

*TIP To make dairy-free buttermilk, add 1 tablespoon white vinegar or lemon juice to 1 cup milk of choice. Mix thoroughly and allow it to sit for 5 minutes before using it to replace buttermilk in your recipe.


Recipe Courtesy of The Pure Pantry

'One Response to “Gluten Free Irish Soda Bread”'
  1. The reaction occurs when the residue on your
    hands makes its way to your lips or into your mouth.
    At this particular point, marketing knowledge is sought.

    I didn’t add any extras like Xantham gum, and didn’t have any failures.

    my site – Gluten Free Society

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