Gluten Free Chicken Noodle Soup.  Need I say more?  My favorite noodles lately have been Jovial Brown Rice Fusilli or Penne for this soup.  All their pastas are wonderful, but I happen to like short noodles in my CNS.

Gluten Free Chicken Noodle Soup

Ingredients

  • 4 cups chicken stock
  • 2 cups water
  • 3 carrots (about 1 1/2 cups) sliced
  • 3 ribs of celery (about 1 1/2 cups) sliced
  • 3 cups chopped or shredded cooked chicken
  • 2 cups uncooked Gluten Free Noodles.
  • Salt and Pepper to Taste

Instructions

  1. Add stock and water to a 5 quart pot and bring to a boil over high heat
  2. Add the carrots and celery
  3. Simmer for 5 minutes
  4. Add Chicken, bring back up to heat and simmer for 5 minutes
  5. Add Gluten Free Noodles and simmer for 10 minutes, or until tender
http://discoverglutenfreedom.com/?p=2758

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