January 12th, 2012Recipes, Soups, Stews, ChilisDiscover Gluten Freedom 0 Comments

Chicken and Rice Soup

Ingredients

  • 1 quart chicken stock
  • 2 cups water
  • 3 carrots (about 1 1/2 cups) sliced
  • 3 ribs of celery (about 1 1/2 cups) sliced
  • 3 cups chopped or shredded chicken
  • 2-3 cups cooked rice (I prefer brown)
  • 1/4 cup chopped scallions
  • salt and pepper to taste

Instructions

  1. Add stock and water to a 5 quart pot and bring to a boil over high heat
  2. Add the carrots and celery
  3. Simmer for 10 minutes
  4. Add Chicken, bring back up to heat and simmer for 5 minutes
  5. Add Cooked Rice and scallions and simmer for 5 minutes.
http://discoverglutenfreedom.com/?p=2752

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