These easy little crisps are so yummy and rich. They come together in under 15 minutes.

Almond Toffee Crisps

Ingredients

  • 16-18 GF crackers. The butter cracker/club cracker flavor, not a "saltine"
  • 1/2 cup sugar
  • 1/2 cup butter, I use Earth Balance
  • 1/2 teaspoon vanilla
  • 1/4 - 1/2 cup slivered or sliced almonds

Instructions

  1. Preheat oven to 350 degrees.
  2. Lay the crackers out on a cookie sheet.
  3. In a small pot melt the remaining ingredients and bring to a gentle boil while stirring.
  4. Keep stirring and gently boil for 2 minutes.
  5. Quickly pour evenly over the crackers, spreading around if needed.
  6. Top with almonds.
  7. Bake in the oven 8-10 minutes or until browned.
  8. Remove, let cool and break into individual crackers.
http://discoverglutenfreedom.com/?p=275

 

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