January 12th, 2012Menu PlannerMelinda 0 Comments

Sunday 1/15 – My Rockin Meatloaf, with Garlic Mashed Potatoes and Green Beans done your favorite way.
Leftover Alert:  Don’t skimp on the mashed potatoes, we will use them later in the week, hold back 2 cups to save a little time.

Monday 1/16 –  Chicken Fried Rice with Egg Drop Soup and Sesame Sugar Toasts
Leftover Alert:  You can make extra (plain) rice for Wednesday to save a little time

Tuesday 1/17 – Fast, Easy Taco Pie topped with Shredded Lettuce and all the fixings, along side Chile Garlic Lime Corn on the Cob

Wednesday 1/18 – Breakfast for Dinner Night – Sweet Potato Hash with Brown Butter Fried Eggs, and a Warm, Wilted Spinach Salad.

Thursday 1/19– Baked Chicken Parmesan, with Garlic Green Beans and gluten free Fettuccine Alfredo

Friday – 1/20 – Shrimp and Potato Croquettes, with steamed vegetables, and a baby greens salad topped with a lemony vinaigrette.
Leftover Alert:   Substitute 2 cups leftover mashed potatoes for the baked potatoes, omit the milk/liquid and add enough to make it bind, just a tablespoon at a time.

Saturday 1/21 –  Put on your favorite soup, stew, or slow cooker dish.

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