Gluten Free Chicken and Dumplings


  • 4 cups chicken stock
  • 2 cups water
  • 3 carrots (about 1 1/2 cups) sliced
  • 3 ribs of celery (about 1 1/2 cups) sliced
  • 3 cups chopped or shredded cooked chicken
  • 1 Udi's Gluten Free Pizza Crust, sliced into 1" x 2" strips


  1. Add stock and water to a 5 quart pot and bring to a boil over high heat
  2. Add the carrots and celery
  3. Simmer for 5 minutes
  4. Add Chicken, bring back up to heat and simmer for 5-10 minutes
  5. Add "Dumplings" and simmer for 5 minutes.

'7 Responses to “Gluten Free Chicken and Dumplings”'
  1. Judy says:

    ty- sounds very good

  2. MelissaC says:

    Thanks for sharing! I’m looking forward to learning more about being gluten free! :)

  3. Zina says:

    Just made this tonight (with leftover stock and turkey meat from another meal)… great recipe and very easy!

  4. Vicki Miller says:

    I really liked your recipe for GF cream of mix.. What bouillion is GF? Thanks

    • Discover Gluten Freedom says:

      hi, I do not really have a favorite bouillon. To date, I have not found one that is not hydrolyzed, autolyzed or with a yeast extract. All are similar flavor enhancers that react in some (including me and my husband) like msg. I do have a favorite brand of stocks. Kitchen Basics. Sheltons also has a “clean” stock that is pretty good but not as economical as the other.

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