Zucchini Frittata

Ingredients

  • 1 cup chopped onion
  • 2 cups shredded zucchini
  • 2 teaspoons cooking oil
  • 6 eggs, beaten
  • Salt and Pepper
  • 2 cups shredded Swiss cheese

Instructions

  1. Preheat oven to 400 degrees.
  2. In an ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes.
  3. Pour eggs over top; sprinkle with salt and pepper.
  4. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan.
  5. Cook until almost set, 6-7 minutes.
  6. Sprinkle with cheese.
  7. Transfer to oven and bake until firm.
http://discoverglutenfreedom.com/?p=137

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