Breads, Biscuits, Muffins

Gluten Free Irish Soda Bread

Just in time for St. Patrick’s Day, this gluten-free, egg-free recipe delivers great flavor.  Like most soda breads (not just gluten-free ones), it tastes best when it’s warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs. PrintGluten Free Soda Bread Ingredients2 cups organic gluten-free […]

Gluten Free Banana Bread or Muffins
December 3rd, 2011Breads, Biscuits, MuffinsDiscover Gluten Freedom 0 Comments

PrintGluten Free Banana Bread or Muffins Ingredients1/2 cup butter at room temperature (or non-hydrogenated shortening) 2 eggs (or egg replacer) 3 ripe bananas, mashed 3/4 cup organic brown sugar 2 tablespoons honey or agave nectar 2 cups The Pure Pantry Buckwheat Flax Baking Mix 1 t. baking powder 1 t. vanillaInstructionsHeat oven to 350°F. Grease […]

Gluten Free Cheddar Biscuits
November 26th, 2011Breads, Biscuits, MuffinsDiscover Gluten Freedom 0 Comments

PrintGluten Free Cheddar Biscuits Ingredients2 cups The Pure Pantry All Purpose Baking Mix 1 tsp. baking powder 1/2 tsp. sea salt 1/4 cup cold butter (or butter alternative such as Earth Balance) 1/2 cup buttermilk (or rice milk with 2 tsp. cider vinegar) 1/2 cup water 1 beaten egg 1/2 cup grated cheddar cheese 1/2 […]

Gluten Free High Fiber Date Nut Scones

PrintGluten Free High Fiber Date Nut Ingredients2 1/4 cups The Pure Pantry Buckwheat Flax Baking Mix1/4 cup packed brown sugar 2 teaspoons ground cinnamon 3 tablespoons chilled butter or Earth Balance margarine 2/3 cup chopped pitted dates 1/3 cup chopped pecans or walnuts 2/3 cup vanilla low-fat yogurt (or soy or coconut yogurt) 2 egg […]

Some of my Favorites

total people

blackbird

Jovial

rudy’s tortillas

ngngp

Bards

Udis

GLDapp

gfconsumer

gdgig