Gluten Free Panzanella Frittata
September 26th, 2012Blog, Breakfast or Anytime, Episodes, Frittatas, Main Dishes, Recipes, VegetarianDiscover Gluten Freedom 2 Comments

This is a great twist on two dishes.  My ratio was 2 eggs per slice of bread.  I say it correct once then snafu’d it later 😉      

Bring the Steakhouse Home

Try my recipe for  gluten free Asiago Cheese Bread on Udi’s Buns!  Delicious.  

I learn more about Bard’s Tale Gluten Free Beer
April 7th, 2012EpisodesMelinda 1 Comments

Visit Bard’s Beer

Gluten Free Chicken and Dumplings
December 25th, 2011EpisodesMelinda 6 Comments

A quick and easy comfort food favorite.  Gluten Free Chicken and Dumplings with a ready made secret ingredient. Go to the recipe.

New Products From Bob’s Red Mill
November 26th, 2011EpisodesMelinda 0 Comments

Visit Bob’s Red Mill

Gluten Free Green Bean Casserole
November 15th, 2011EpisodesMelinda 7 Comments

Go to Gluten Free Green Bean Casserole Recipe

New Products from Udi’s Gluten Free, pt 1
October 17th, 2011EpisodesMelinda 1 Comments

Part 1 of my visit with Regan from Udi’s Gluten Free.  She lets us in on all the new products they have to offer to our Gluten Free Community. You can find more information in my Blog

Gluten Free in Lana’i Hawaii. Part 2 with Chef Kevin
October 12th, 2011EpisodesMelinda 0 Comments

Four Seasons Executive Chef Kevin Erving prepares a wonderful, fresh gluten free dish.

Simply Sugar & Gluten Free with Amy Green
October 6th, 2011EpisodesMelinda 1 Comments

I visit with Amy Green, author of Simply Sugar & Gluten Free.  Her recipes are just wonderful, and her road to Gluten Freedom was a little different than some of us.

A visit with Chef Kevin, and he prepares gaspacho.
September 26th, 2011Dining & Travel, EpisodesMelinda 0 Comments

Part one of my visit with Executive Chef, Kevin Erving of the Four Seasons Resorts, Lana’i Hawaii.  He tells us about his farm to table philosophy and explains the efforts made by he and his staff to accommodate those of us with dietary restrictions.  

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