Menu Planner

March 31st, 2012Menu PlannerMelinda 0 Comments

Sunday – London Broil with Red Wine Gravy, mashed cauliflower, and  Gluten Free Cheddar Biscuits Leftover Alert: Cook Extra London Broil. You will tweak it for your Steak Tacos on Tuesday Monday – Chicken Fried Rice with Egg Drop Soup with Steamed Broccoli tossed in a little garlic chile oil. Tuesday –  Steak Tacos:  Thinly […]

March 24th, 2012Menu PlannerMelinda 0 Comments

Sunday – GF Rotisseri Chicken (if you have it in your area) or my Hometisserie Chicken, Using the Roasted Chicken baking instructions,  season one chicken (or half of what you will be cooking) with my Hometisserie Seasoning.  Serve with your favorite sides.   Leftover Alert:  Roast extra pieces or an extra chicken, to have on Wednesday. […]

March 18th, 2012Menu PlannerMelinda 0 Comments

Sunday-  Easy Gluten Free Teriyaki Chicken with fast and easy Hawaiian Rice , and Sesame Green Beans, or Asian Slaw Monday –  Beef and Mushroom Stew over Cheddar Cheese Polenta.  This is a pretty hardy dish, and has a nice amount of carrots and mushrooms in it.  If you want more veggies, asparagus adds a […]

March 9th, 2012Menu PlannerMelinda 0 Comments

Sunday – Roasted Chicken with your favorite Sides.  Leftover Alert:  Roast extra and for Siberian Tostadas later in the week. Freeze the rest. Monday –  My Rockin Meatloaf, with Garlic Mashed Potatoes and Green Beans done your favorite way. Leftover Alert:  Don’t skimp on the mashed potatoes, we will use them later in the week, […]

March 3rd, 2012Menu PlannerMelinda 0 Comments

Sunday  –  Asian Orange Chicken, over Rice with Sesame Green Beans Leftover Alert:  Make extra Rice to have on Tuesday in your Fajita Bowls. Monday  –   Gluten Free Ham and Potato Soup with a Salad Tuesday  –   Fajita Bowls with all the fixings over rice along side Vaquero Beans. Wednesday  –  Gluten Free Chicken Piccata with your […]

February 26th, 2012Menu PlannerMelinda 2 Comments

Sunday  –  Gluten Free Turkey Meatballs,  simmered in my Sweet Tangy Gluten Free Barbecue Sauce and served with Garlic Mashed Potatoes and Green Beans. Monday  –    Chicken Thighs with Red Onions and Potatoes and Roasted Brussels Sprouts Leftover Alert: Cook up extra chicken for Thursday’s Dinner. Tuesday  –  Gluten Free Ratatouille served over your favorite rice or […]

February 19th, 2012Menu PlannerMelinda 0 Comments

Sunday  – Gluten Free Fried Chicken with your favorite sides.   I love this with mashed potatoes and slaw… like my Creamy Dairy Free Omega Slaw!  yum.  !Leftover Alert!  Make extra, freeze it, or use it for wednesday’s dinner. Monday –   Creamy Fajita Pasta and what ever side sounds good.  Honestly, this is a hit all […]

February 13th, 2012Menu PlannerMelinda 0 Comments

Sunday – Roasted Chicken , baked sweet potatoes, steamed green beans, and a salad. Monday – Mahi with Garlic, Lemon Butter Sauce and your favorite sides. Tuesday – Happy Valentine’s Day!  Bring the Steakhouse Home, serve with baked potatoes, or Parmesan Mashed Potatoes, and a salad.  Don’t forget to whip up a quick decadent dessert. […]

February 4th, 2012Menu PlannerMelinda 1 Comments

Sunday 2/5  –  Super Bowl Sunday –  If you Super Bowl, then you have this night figured out.  If you don’t, then make it another kind of “Super Bowl”  with a big pot of  Southwest Turkey Chowder , with Monterrey Toast (Sprinkle a little Pepper Jack Cheese on your favorite GF bread and toast.  Let […]

January 28th, 2012Menu PlannerMelinda 0 Comments

Sunday 1/29–  Cabbage Rolls with an Easy Potato Bake and a salad. Monday 1/30 –  Ham and Potato Casserole with Roasted Brussels Sprouts Tuesday 1/31 –   Tamale Tuesday!!       Gluten Free Tamale Pie with a zesty salad topped with my Texican Vinaigrette or steamed vegetables. Wednesday 2/2 –  Brunch for Dinner Night – Try a Zucchini Frittata […]

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