Share the Joy with Udi’s and Win Prizes!
November 11th, 2011Blog, LifestyleMelinda 0 Comments

Udi’s Gluten Free is  on a mission to share the joy of gluten free foods this season. November and December are going to be jam-packed with ways for you to taste this joy and help spread a little joy of your own. Each day from November 7th (tomorrow) through November 30th, Udi’s will be giving […]

November 10th, 2011Menu PlannerMelinda 0 Comments

Sunday 11/13 – My Rockin Meatloaf, with Garlic Mashed Potatoes and Green Beans done your favorite way. Leftover Alert:  Don’t skimp on the mashed potatoes, we will use them later in the week, hold back 2 cups to save a little time. Monday 11/14 –  Chicken Fried Rice with Asian Slaw and Sesame Sugar Toasts […]

The Ten Dollar Kitchen Bad Boy
November 10th, 2011Around the House, LifestyleMelinda 0 Comments

Fifteen years ago, I picked up a coffee grinder at a drugstore for $10.  We are not that committed to coffee grinding and it got pushed to the back of the cabinet.  Then about ten years ago, I started using it again for a variety of uses.  Do you have one in the back of […]

Gluten Free Dining – Part 2
November 5th, 2011Dining & Travel, ReviewsMelinda 2 Comments

I have had two recent dining out situations I would like to share. While visiting an Outback Steakouse, I ordered my typical Grilled Shrimp and Alice Springs Chicken. I ALWAYS order from and remind the server that I am ordering from the Gluten Free menu, which I did.   I ALWAYS order at Outback the following […]

November 4th, 2011Menu PlannerMelinda 2 Comments

Sunday 11/6 – Roasted Chicken , baked sweet potatoes, steamed green beans, and a salad. Hint: Roast 2 chickens and reserve 2-3 cups pulled chicken for a recipe later in the week, freeze the rest) Monday 11/7 – Sausage & Potato Supper  with a side of steamed vegetables Tuesday 11/8 – Taco Tuesday! Serve with […]

October 26th, 2011Menu PlannerMelinda 2 Comments

The weekly menu planner will start on Sunday November 6th. For the time being, I will focus on dinner ideas.  I will post the week’s dinner plan, between Wednesday and Friday of the week prior. I hope you find this helpful! Happy Gluten Free Cooking, Melinda      

Nutrition: Udi’s vs Other Gluten Free Bread
October 23rd, 2011Lifestyle, ReviewsMelinda 0 Comments

A balanced, healthy diet is essential for optimal health. Studies show that individuals who eat whole grain products, lean and plant based sources of protein and plenty of fruits and vegetables have less chronic disease and are more likely to be a normal weight.  Studies have also indicated that many Americans find adhering to a […]

New Products from Udi’s Gluten Free
October 14th, 2011Blog, LifestyleMelinda 0 Comments

Udi’s has made themselves loved by listening to their customers.  We have asked and Udi’s has delivered.  They have a wonderful selection of New Gluten Free products on the way. Frozen Pizzas I love Udi’s pizza crusts and the thought of being able to have a ready to go frozen pizza just makes me so […]

Gluten Free Kitchen – The Freezer
October 13th, 2011Around the House, Keep It SimpleMelinda 0 Comments

Freezing food and meals is both time-saving and economical. There’s nothing better than coming home from work and having yummy gluten free dinner just waiting to be heated up. Here are some tips to help your frozen food taste fresh along the way. FREEZER TEMPERATURE: The optimal temperature of your home freezer is 0 degrees […]

GlutenLess Dining iPhone App Now Available
October 7th, 2011Dining & Travel, Lifestyle, ReviewsMelinda 1 Comments announced that its first gluten free lifestyle app is now available for sale in the Apple App Store. The GlutenLess Dining App lists over 3,200 gluten free menu items offered by more than 150 top U.S. restaurant chains. The launch of this app comes at a time when the number of people diagnosed each […]

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