Gluten Free Corned Beef Dip or Spread
March 14th, 2012Appetizers, Entertaining, SnacksMelinda 0 Comments

PrintGluten Free Corned Beef Dip Spread Ingredients 3/4 cup mayonnaise 3/4 cup sour cream or cream cheese if you want a spread 5-6 ounces thinly sliced Gluten Free deli corned beef, chopped (I really like Boar’s Head) 1/4 cup chopped onion 1 tablespoon minced fresh parsley Salt to taste (this depends on your corned beef) […]

March 9th, 2012Menu PlannerMelinda 0 Comments

Sunday – Roasted Chicken with your favorite Sides.  Leftover Alert:  Roast extra and for Siberian Tostadas later in the week. Freeze the rest. Monday –  My Rockin Meatloaf, with Garlic Mashed Potatoes and Green Beans done your favorite way. Leftover Alert:  Don’t skimp on the mashed potatoes, we will use them later in the week, […]

Sweet Spicey Chipotle Barbecue Sauce

This is a great sauce for any kind of grilling out.  Using my Sweet Tangy Barbecue sauce as a base, you do not have to worry about the ingredients in your sauce.   It is gluten free, dairy free, and soy free. PrintSweet Spicey Chipotle Barbecue Sauce for Chipotle Puree: Open a can of chipotles in […]

March 3rd, 2012Menu PlannerMelinda 0 Comments

Sunday  –  Asian Orange Chicken, over Rice with Sesame Green Beans Leftover Alert:  Make extra Rice to have on Tuesday in your Fajita Bowls. Monday  –   Gluten Free Ham and Potato Soup with a Salad Tuesday  –   Fajita Bowls with all the fixings over rice along side Vaquero Beans. Wednesday  –  Gluten Free Chicken Piccata with your […]

March 1st, 2012Dining & TravelMelinda 0 Comments

I have carried a dining card with me for years.   I mention it in most of my dining blogs.  It was always just a word doc that I put about 8-10 on a page and cut them into slips.  Nothing fancy.  However recently I just had the text added to my business card. Here is […]

Emergency Preparedness Plan – Do you have one?
February 29th, 2012LifestyleMelinda 1 Comments

I always evaluate my emergency preparedness every Spring and Fall, and rotated my shelf stable foods. Not necessarily a cheery topic, but necessary to consider.  When I lived in the midwest, we owned and operated a horse boarding facility.   Preparedness took on a whole new meaning when caring for fifteen or twenty, thousand pound […]

February 26th, 2012Menu PlannerMelinda 2 Comments

Sunday  –  Gluten Free Turkey Meatballs,  simmered in my Sweet Tangy Gluten Free Barbecue Sauce and served with Garlic Mashed Potatoes and Green Beans. Monday  –    Chicken Thighs with Red Onions and Potatoes and Roasted Brussels Sprouts Leftover Alert: Cook up extra chicken for Thursday’s Dinner. Tuesday  –  Gluten Free Ratatouille served over your favorite rice or […]

Gluten Free at Texas Roadhouse
February 19th, 2012Dining & Travel, ReviewsMelinda 7 Comments

I was recently routed to a Texas Roadhouse for lunch, in Waco, just off the infamous Circle.   I figured I would have a baked potato, generally a safe “go to” for me.  I decided to ASK if they had a Gluten Free Menu.  Our server, Stephanie, perked up, and said…”Yes” A little bit later, she […]

February 19th, 2012Menu PlannerMelinda 0 Comments

Sunday  – Gluten Free Fried Chicken with your favorite sides.   I love this with mashed potatoes and slaw… like my Creamy Dairy Free Omega Slaw!  yum.  !Leftover Alert!  Make extra, freeze it, or use it for wednesday’s dinner. Monday –   Creamy Fajita Pasta and what ever side sounds good.  Honestly, this is a hit all […]

PrintRed Wine Dijon Viniagrette Ingredients3 Tablespoons red-wine vinegar 2 Teaspoons Dijon mustard 1 Teaspoon minced garlic 1/2 cup olive oil Salt and freshly ground black pepperInstructionsCombine the vinegar with the mustard and garlic in a small bowl and whisk in the olive oil. Season with salt and pepper to taste. Or shake is all up […]

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rudy’s tortillas