Fish & Seafood

Gluten Free Crusted Scallops

A light golden brown crust on the outside and tender on the inside.   You can adjust the amounts of all seasonings to suit your taste.  To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving PrintGluten Free Crusted Scallops Ingredients1/2 cup Gluten Free all-purpose baking mix (the kind with baking […]

Nicoise Salad 3 Ways

PrintNicoise Salad 3 Ways IngredientsOriginal Version 3/4 pound green beans, trimmed and snapped in half (I prefer hericot verts) 2 5-6 oz cans tuna in oil, drained 1/4 cup black olives, sliced or 3/4 cup whole, drained 2 Roma Tomatoes, quartered, (or any tomato, cherry tomatoes work well too) 1/4 medium red onion, thinly sliced […]

Gluten Free Tuna Melts

PrintGluten Free Tuna Melts Ingredients8 Slices Gluten Free Bread, Like Udi’s White Bread 4 Slices Sharp Cheddar Cheese Butter or Oil for Grilling For the Tuna Salad 2 cans of tuna (I prefer Italian Tuna in Olive Oil, slightly drained) 2 boiled eggs, chopped 1/4 cup finely chopped celery 2 tablespoons dill relish 2 tablespoons […]

Gluten Free Shrimp Alfredo
February 26th, 2012Fish & Seafood, RecipesMelinda 0 Comments

PrintGluten Free Shrimp Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 pound small to medium shrimp, peeled and deveined 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup finely chopped parsleyInstructionsBring a […]

Roasted Salmon with Asparagus

This super easy salmon recipe pairs beautifully with Classic Roasted Potatoes.  You have to start the potatoes about 1/2 hour before everything else.  It also goes well with my Garlic and Lemon Pasta. PrintRoasted Salmon with Asparagus Ingredients1 large lemon 3 Tbs. extra-virgin olive oil, plus more for the pan 10-12 ounces of thin asparagus, […]

Mahi Mahi with Garlic Lemon Butter Sauce
February 3rd, 2012Fish & SeafoodMelinda 1 Comments

PrintMahi Mahi with Garlic, Lemon, Butter Sauce Ingredientsfor the fish 4 Mahi Mahi Fillets 2 tablespoons oil 2 tablespoons butter salt and pepper (I prefer white pepper with fish) for the sauce: 1/2 cup white wine or stock 3 cloves garlic, crushed finely minced juice of 3-4 lemons, between 1/3 and 1/2 cup 2 tablespoons […]

Gluten Free Salmon Croquettes

PrintGluten Free Salmon Croquettes Ingredients2-3 Tablespoons Oil 2 6 oz packs Wild Pink Salmon 1-2 baked potatoes (will use 1 1/2 cup) 1/3 cup mayonnaise 2 eggs beaten 2 Tablespoons Lemon Juice 1/2 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup gluten […]

Marinated Grilled Shrimp

I like to serve shrimp at parties, but I have gotten bored from the shrimp ring and cocktail sauce.  These shrimp are so zippy you don’t need a sauce. PrintMarinated Grilled Shrimp Ingredients3 cloves garlic, minced or 1 1/2 teaspoons garlic powder 1/3 cup olive oil 1/3 cup ketchup 2 tablespoons chopped fresh basil 1/4 […]

Gluten Free Stuffed Mushrooms

PrintGluten Free Stuffed Mushrooms Ingredients6 oz dry gluten free bread crumbs, I make mine from toasted Udi’s Bread, about 5-6 slices. 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1 1/2 cups very hot water 1/4 cup butter melted 12 large fresh mushrooms, stems removed 1 (8 ounce) package cream […]

This is a shrimp and grits recipe from my friend, Tim Haas, aka The Big Guy in the Kitchen.  Tim is not gluten free but has an experienced understanding of Celiac Disease and cooking gluten free.  His recipes are flavor packed, so when he prepares a dish that is gluten free, I am happy to […]

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