Poultry

Gluten Free Chicken or Turkey Marsala

I sometimes use turkey cutlets for this marsala.  They are already cut to size and I just give them a few thumps to thin them further.  Occasionally I can find the milanaise cut, they are ready to go! PrintGluten Free Chicken Marsala Ingredients2-4 boneless, skinless chicken breasts (depends on the size) Cut in half and […]

Gluten Free Sloppy Joes
November 26th, 2011Main Dishes, Meat, Poultry, RecipesMelinda 0 Comments

There is no reason, to spend anything on sloppy joe sauce, many are not gluten free or have a lot of added garbage.  The sauce comes together for pennies, and you have a quick, hot sandwich meal.  Feel free to adjust the taste to suit your family, PrintGluten Free Sloppy Joes Ingredients1 pound lean ground […]

Gluten Free Teriyaki Chicken

PrintGluten Free Teriyaki Chicken Ingredients12 boneless, skinless chicken thighs (or 6 breast halves, cut in half) 2 tablespoon cornstarch (or tapioca or potato) 2 tablespoon cold water 1 cup sugar 1 cup gluten free soy sauce or tamari 1/2 cup vinegar 2 clove garlic, minced or 1 teaspoon garlic powder 3/4-1 teaspoon ground ginger 1/2 […]

Gluten Free Southwest Chicken/Turkey Chowder

PrintGluten Free Southwest Chicken/Turkey Chowder Ingredients1 qt broth 2 cups water 2 cups diced potatoes, (or use mashed potatoes or baked, it will just be creamier/smoother) 3 cups chopped turkey or chicken 1 can corn or hominy drained 1 can of diced tomatoes and chiles (like Rotel) 1 teaspoon of my taco seasoning 1/2 teaspoon […]

Gluten Free Italian Enchilada Casserole
November 13th, 2011Main Dishes, Meat, Poultry, RecipesMelinda 2 Comments

PrintGluten Free Italian Enchilada Casserole Ingredients12 corn tortillas, cut in half 1-1/4 ground beef or ground turkey (not ground breast) 8 oz mushrooms finely chopped, or a small can, drained, finely chopped 1/2 cup finely chopped onion, or 2 teaspoons onion powder or flakes 2 cloves minced garlic, or 1 teaspoon powder 1 teaspoon salt […]

Gluten Free Skillet Fajitas

We make fajitas inside either in a skillet or grill pan and outside on the grill, the main difference is if it on a grill or grill pan, cook the meat whole and at a medium heat for longer.  If you cook in a skillet, cut the meat up first, cook at a medium-high heat […]

Gluten Free Baked Chicken Parmesan
November 10th, 2011Poultry, RecipesMelinda 0 Comments

These are have a crispy crunchy coating with a lot of flavor, and only have about a 10 minute prep time.  Great right out of the oven or serve with marinara sauce and provolone on top.   For an even richer sauce, mix your marinara in equal portions with a bechamel sauce.  Yum! PrintGluten Free Baked […]

Gluten Free Chicken and Dumplings

PrintGluten Free Chicken and Dumplings Ingredients4 cups chicken stock 2 cups water 3 carrots (about 1 1/2 cups) sliced 3 ribs of celery (about 1 1/2 cups) sliced 3 cups chopped or shredded cooked chicken 1 Udi’s Gluten Free Pizza Crust, sliced into 1″ x 2″ stripsInstructionsAdd stock and water to a 5 quart pot […]

My Rockin Meatloaf

This is just one of my favorite meatloaves.  It is packed with flavor and is always a hit. PrintMy Rockin Meatloaf Ingredients2 Tablespoons vegetable or olive oil 1 medium yellow onion, chopped 1/2 cup small-diced carrots 1/2 cup small-diced celery 2 large cloves garlic, finely chopped 3/4 cup dry white wine 4 oz. gluten free […]

Asian Orange Chicken

PrintAsian Orange Chicken IngredientsSauce: 1 1/2 cups water 2 tablespoons orange juice 1/4 cup lemon juice 1/3 cup rice vinegar 2 1/2 tablespoons gluten free soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar 1/2 teaspoon minced fresh ginger root 1/2 teaspoon minced garlic 2 tablespoons chopped green onion 1/4 teaspoon red […]

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