Recipes

Gluten Free Siberia Tostadas
March 5th, 2012Appetizers, Poultry, RecipesMelinda 0 Comments

PrintSiberia Tostadas Ingredients8-12 tostada shells toasted, or corn tortillas, browned in oil, drained 2 cups shredded, cooked chicken breast meat 1-2 avocados peeled, pitted and mashed with a fork, to a soft cream 1 large tomato diced sour cream or mexican crema pickled jalapeno peppers or slicesInstructionstoast or brown the shells or tortillas stir the […]

Gluten Free Ham Alfredo
March 4th, 2012Meat, RecipesMelinda 0 Comments

PrintGluten Free Ham Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 10-12 oz chopped or sliced ham 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste (careful with the salt, depending on your ham) 1/4 […]

Gluten Free Tuna Melts

PrintGluten Free Tuna Melts Ingredients8 Slices Gluten Free Bread, Like Udi’s White Bread 4 Slices Sharp Cheddar Cheese Butter or Oil for Grilling For the Tuna Salad 2 cans of tuna (I prefer Italian Tuna in Olive Oil, slightly drained) 2 boiled eggs, chopped 1/4 cup finely chopped celery 2 tablespoons dill relish 2 tablespoons […]

Gluten Free Chickpea Salad

I have made this off and on for years.  It is one of those accidental creations.  It is good anywhere you would have tuna or chicken salad. PrintGluten Free Chickpea Salad Ingredients1 (15-ounce) can no-salt added chickpeas, rinsed and drained (garbonzo beans) 1/4 cup finely chopped celery 2 tablespoons dill relish 2 tablespoons finely chopped […]

Gluten Free Monte Cristo Sandwiches
February 26th, 2012Appetizers, Main Dishes, Recipes, SandwichesMelinda 0 Comments

I love hot sandwiches of all kinds, the Monte Cristo is just so fun and different, and you get a little extra protein from dipping it in the egg and milk.  They also hold up well as an appetizer if you cut them into quarters and secure with a toothpick.  They won’t hardly dry out […]

Gluten Free Ratatouille
February 26th, 2012Main Dishes, Recipes, Vegan, VegetarianMelinda 0 Comments

PrintGluten Free Ratatouille Ingredients2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese (or dairy free/vegan variation) 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large […]

Gluten Free Turkey Meatballs

PrintGluten Free Turkey Meatballs Ingredients1 medium yellow onion, finely chopped 2 cloves garlic, finely chopped 1 tbsp. olive oil 1 lb lean ground turkey 1/2 cup cooked basmati rice 1/4 cup The Pure Pantry All Purpose Baking Mix or Elizabeth’s Gluten-free baking mix (recipe in “Fresh from Elizabeth’s Kitchen” cookbook) 1/2 cup water 1/2 t. […]

Gluten Free Shrimp Alfredo
February 26th, 2012Fish & Seafood, RecipesMelinda 0 Comments

PrintGluten Free Shrimp Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 pound small to medium shrimp, peeled and deveined 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup finely chopped parsleyInstructionsBring a […]

Cobb Salad
February 19th, 2012Appetizers, Main Dishes, Recipes, SaladsMelinda 0 Comments

PrintCobb Salad Ingredients2-3 cups sliced or chopped cooked chicken 4 large boiled eggs, sliced or chopped 4-8 sliced bacon, or turkey bacon, chopped into 1/2-inch pieces 6 cups chopped hearts romaine lettuce 1-2 Tablespoon lemon juice 2 ripe avocados, diced 2 vine ripe tomatoes, seeded and diced 1 red onion, chopped 1-2 cups crumbled Gluten […]

PrintRed Wine Dijon Viniagrette Ingredients3 Tablespoons red-wine vinegar 2 Teaspoons Dijon mustard 1 Teaspoon minced garlic 1/2 cup olive oil Salt and freshly ground black pepperInstructionsCombine the vinegar with the mustard and garlic in a small bowl and whisk in the olive oil. Season with salt and pepper to taste. Or shake is all up […]

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