May 24th, 2012Blog, RecipesDiscover Gluten Freedom 0 Comments

shared by Udi’s Gluten Free I have fond memories from my childhood of summer barbecues in the backyard. I would sit outside on the deck and watch my dad clean out the grill, stack up the charcoal, and then wait until they were white hot before we threw on the burgers and hot dogs. Meanwhile, […]

Bring the Steakhouse Home

Try my recipe for  gluten free Asiago Cheese Bread on Udi’s Buns!  Delicious.  

Gluten Free Crusted Scallops

A light golden brown crust on the outside and tender on the inside.   You can adjust the amounts of all seasonings to suit your taste.  To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving PrintGluten Free Crusted Scallops Ingredients1/2 cup Gluten Free all-purpose baking mix (the kind with baking […]

London Broil

PrintLondon Broil Ingredients3 cloves garlic, minced 1/2 cup gluten free tamari sauce 2 tablespoons vegetable oil 2 tablespoons ketchup 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground black pepper 2 pounds flank steak or round steakInstructionsIn a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Rub […]

Nicoise Salad 3 Ways

PrintNicoise Salad 3 Ways IngredientsOriginal Version 3/4 pound green beans, trimmed and snapped in half (I prefer hericot verts) 2 5-6 oz cans tuna in oil, drained 1/4 cup black olives, sliced or 3/4 cup whole, drained 2 Roma Tomatoes, quartered, (or any tomato, cherry tomatoes work well too) 1/4 medium red onion, thinly sliced […]

Gluten Free Mexican Pizza
March 17th, 2012Main Dishes, Recipes, Vegan, VegetarianMelinda 1 Comments

A fresh Mexican Pizza with that can easily be made vegetarian or vegan. PrintGluten Free Mexican Pizza Ingredients1 Tablespoon olive oil 3 cloves garlic, minced 1 onion, thinly sliced 1 green bell pepper, cut into thin strips 8 ounces lean ground beef, chicken or turkey (or a ground vegan option) 1 tablespoon of my taco […]

Gluten Free Irish Soda Bread

Just in time for St. Patrick’s Day, this gluten-free, egg-free recipe delivers great flavor.  Like most soda breads (not just gluten-free ones), it tastes best when it’s warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs. PrintGluten Free Soda Bread Ingredients2 cups organic gluten-free […]

Gluten Free Corned Beef Dip or Spread
March 14th, 2012Appetizers, Entertaining, SnacksMelinda 0 Comments

PrintGluten Free Corned Beef Dip Spread Ingredients 3/4 cup mayonnaise 3/4 cup sour cream or cream cheese if you want a spread 5-6 ounces thinly sliced Gluten Free deli corned beef, chopped (I really like Boar’s Head) 1/4 cup chopped onion 1 tablespoon minced fresh parsley Salt to taste (this depends on your corned beef) […]

Texas Caviar
March 5th, 2012Appetizers, Recipes, Salads, Sides, SnacksMelinda 0 Comments

This is my version of Texas Caviar.  My guys are not super keen on 100% black-eyed peas, so I mix in black beans,  it also gives it a lot of contrasting color.  Texas Caviar is most often served as a dip with chips.  You can use it as a side, like a bean salad.. with […]

Sweet Spicey Chipotle Barbecue Sauce

This is a great sauce for any kind of grilling out.  Using my Sweet Tangy Barbecue sauce as a base, you do not have to worry about the ingredients in your sauce.   It is gluten free, dairy free, and soy free. PrintSweet Spicey Chipotle Barbecue Sauce for Chipotle Puree: Open a can of chipotles in […]

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