Gluten Free Garlic Mashed Potatoes

I simply love mashed potatoes.  Mashed potatoes is a comfort food I go to often for dinner, and using leftovers in everything from the next day’s breakfast to freezing them up for my frozen mini meal stash.  Mashed potatoes are ultimately suited for russet potatoes.  I use red potatoes, I always have them on hand […]

Mock Hollandaise Sauce

This is another Hollandaise I use at times.  It is great for those who are not comfortable with raw eggs. PrintMock Hollandaise Sauce Ingredients1/4 cup sour cream 1/4 mayonnaise 2 tsp. fresh lemon juice 1 tsp. Dijon Mustard 1/4 tsp. Gluten Free Worcestershire Sauce 2 pinches Kosher salt dash of Cayenne or hot sauce 1 […]

Hollandaise Sauce

This is a quick easy Hollandaise Sauce I have made for years. PrintHollandaise Sauce Ingredients4 egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) 1/4 teaspoon dijon (I just dip a knife in, coating about an inch of it and scrape into the mix.) Pinch cayenne or a couple […]

Lemon Pepper Fish

PrintLemon Pepper Fish Ingredients3 tablespoons vegetable oil (if not using a grill pan) 1 1/2 pounds cod fillets or any other white fish 1 lemon, juiced fresh ground black pepper to taste a few pinches of paprika (optional) InstructionsIn a large skillet, or grill pan, heat oil over medium high heat until hot. Add fillets […]

October 23rd, 2011Main Dishes, Meat, RecipesMelinda 0 Comments

PrintHam and Potato Casserole Ingredients1 cup shredded Pepper Jack Cheese 1 cup chicken stock 1 cup sour cream 1 1/4 pounds red potatoes, halved and very thinly sliced 2 Tablespoons Butter 8 oz fresh sliced mushrooms, (or a small can, drained will do too) 2 cups leftover ham, chopped 1 cup chopped onion InstructionsPreheat oven […]

Asian Orange Chicken

PrintAsian Orange Chicken IngredientsSauce: 1 1/2 cups water 2 tablespoons orange juice 1/4 cup lemon juice 1/3 cup rice vinegar 2 1/2 tablespoons gluten free soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar 1/2 teaspoon minced fresh ginger root 1/2 teaspoon minced garlic 2 tablespoons chopped green onion 1/4 teaspoon red […]

Gluten Free Asian Slaw

You can play with this slaw a bit, I use almond butter always, because I do not eat peanuts.  You can add bean sprouts, sprinkle with toasted sesame seeds, or lately I have been sprinkling in chia seeds to add a nice color contrast and tons of omegas. PrintGluten Free Asian Slaw Ingredients2 cups thinly […]

Gluten Free Coconut Flour Spice Cookies
October 18th, 2011Cookies, Desserts, Recipes, VegetarianMelinda 3 Comments

I created these cookies because I have been craving spice cake, but I did not really want to make a cake.  The Coconut Flour provides a soft, cakey cookie that almost melts in your mouth. PrintGluten Free Coconut Flour Spice Cookies 51 Preparation Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutes Coconut flour is […]

Gluten Free Gumbo

Gumbo is a great way to make a Gluten Free Meal. Mix it up anyway you like.  I usually choose sausage, kielbasa or andouille (always a natural, uncured brand) and shrimp, but sometimes sausage and chicken. You can do all three or try something new.  Try some crab or lobster, feel free to think out […]

Crock Pot Beef Roa-stew with Root Vegetables

This is one of my favorite beef stews.  A change of pace, soupy stew that combines sweet potatoes, green beans, orange juice and cinnamon for some cozy Crock Pot eating!  I like it served with Corn Muffins or Udi’s Millet Chia Bread, topped with a little olive oil and cracked black pepper. PrintCrock Pot Beef […]

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