Main Dishes

Chicken and Potato Stew

This is my basic chicken stew that can go chowder in the blink of an eye!  Feel free to add drained or frozen corn, or hominy and you can even stir in a cup of heavy cream at the end. PrintChicken and Potato Stew Ingredients4 cups chicken stock 2 cups water 2 pounds potatoes cut […]

Ropa Vieja Shredded Saucy Beef
December 28th, 2011Main Dishes, Meat, RecipesMelinda 0 Comments

This is a fresh, different “go to” meat dish.  Another one that you can own.  I will serve this southern style like a nicely flavored, shredded roast, or go a little Cuban or Mexican with it. PrintRopa Vieja Shredded Beef Ingredients2-3 lbs lean, boneless beef (flank or skirt steak, brisket or chuck roast) 2 Tablespoons […]

Chicken Thighs with Red Onions and Potatoes

PrintChicken Thighs with Red Onions and Potatoes Ingredients3 Tablespoons orange juice, divided 3 Tablespoons olive oil, divided 1 teaspoon salt, plus more if needed 1/2 teaspoon pepper 1/2 teaspoon dried chile flakes 1 lb red or yukon gold potatoes, diced to about 1″ 2 medium red onions, sliced into 1/2-inch-thick circles 8 chicken thighs trimmed […]

Quick Hearty Minestrone

You can make this a vegan/vegetarian Minestrone, by using a vegetable stock and replacing the meat with another can or two of beans, and omitting the Parmesan. PrintQuick Hearty Minestrone Ingredients2 medium carrots, chopped 1 cup chopped cabbage 1 celery rib, thinly sliced 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons vegetable oil […]

Gluten Free Salmon Croquettes

PrintGluten Free Salmon Croquettes Ingredients2-3 Tablespoons Oil 2 6 oz packs Wild Pink Salmon 1-2 baked potatoes (will use 1 1/2 cup) 1/3 cup mayonnaise 2 eggs beaten 2 Tablespoons Lemon Juice 1/2 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup gluten […]

Gluten Free Chicken Piccata

PrintGluten Free Chicken Piccata Ingredients2-4 boneless, skinless chicken breasts (depends on the size) if large, cut in half and pound to 1/4″ thick 1/4 cup all purpose GF flour mix 2 tablespoons sorghum flour 2 tablespoons oil 2 tablespoons butter salt and pepper for the sauce: 1 cup white wine or stock juice of 5-6 […]

Sweet Potato Hash Brown Butter Fried Eggs

PrintSweet Potato Hash with Onions and Brown Butter Fried Eggs. Ingredients2 pounds onions, about 2 large, coarsely chopped 2 Tablespoons butter Salt 3 pounds sweet potatoes, about 3 large potatoes, peeled 3 cloves garlic minced or grated 2 tablespoons olive oil Salt and Pepper Brown Butter Fried Eggs 1-2 Eggs per person butter Salt and […]

Beef and Mushroom Stew

PrintBeef and Mushroom Stew Ingredients1 pound cubed beef stew meat 1 tablespoon vegetable oil 2 cups water 2 tablespoons margarine 2-3 large carrots, diced 3 cloves garlic, minced or about 1 1/2 teaspoons garlic powder 1 onion, chopped 2 stalks celery, chopped 1 pound fresh mushrooms, sliced 3 cups water 3 cups beef stock 2 […]

Hometisserie Chicken Seasoning

Rub this seasoning blend on whole chicken or parts for roasting or grilling for an “at home” rotisserie flavor, that is 100% gluten free. PrintHometisserie Chicken Seasoning Ingredients1/4 cup salt 2 Tablespoons paprika 1 Tablespoon onion powder 1 Tablespoon dried thyme 1 Tablespoon white pepper 2 teaspoons garlic powder 1 1/2 teaspoon black pepper 1/2 […]

Cheddar Cheese Polenta
December 8th, 2011Main Dishes, Recipes, Sides, VegetarianMelinda 0 Comments

PrintCheddar Cheese Polenta Feel free to substitute your non dairy or vegan dairy products in this dish.Ingredients1 cup whole milk 1 cup water 3/4 teaspoon kosher salt 1/2 cup polenta 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 4 ounces sharp Cheddar cheese, shredded InstructionsIn a large pot over medium-high heat, bring milk, […]

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