Main Dishes

Creamy Fajita Pasta
February 19th, 2012Main Dishes, Meat, Poultry, RecipesMelinda 0 Comments

I found years ago, that I get alot family accolades when I tweak up leftovers.  Then, these leftover tweaks, start becoming first run dinners..  Its funny how a couple happy faces at the table will motivate a mom.  I like to make a little extra meat and peppers and have it in a hot steamed […]

Roasted Salmon with Asparagus

This super easy salmon recipe pairs beautifully with Classic Roasted Potatoes.  You have to start the potatoes about 1/2 hour before everything else.  It also goes well with my Garlic and Lemon Pasta. PrintRoasted Salmon with Asparagus Ingredients1 large lemon 3 Tbs. extra-virgin olive oil, plus more for the pan 10-12 ounces of thin asparagus, […]

Mahi Mahi with Garlic Lemon Butter Sauce
February 3rd, 2012Fish & SeafoodMelinda 1 Comments

PrintMahi Mahi with Garlic, Lemon, Butter Sauce Ingredientsfor the fish 4 Mahi Mahi Fillets 2 tablespoons oil 2 tablespoons butter salt and pepper (I prefer white pepper with fish) for the sauce: 1/2 cup white wine or stock 3 cloves garlic, crushed finely minced juice of 3-4 lemons, between 1/3 and 1/2 cup 2 tablespoons […]

Bard’s Chocolate Espresso Chili

PrintBard’s Chocolate Espresso Chili Ingredients1/4 cup olive oil 3 medium onions, chopped 2 tablespoons chili powder 2 tablespoons cumin 2 tablespoons fresh oregano 1 (28-ounce) can crushed tomatoes 2 tablespoon honey 3 cloves garlic, minced 4 (15-ounce) cans black beans, rinsed and drained 1 (12 ounce) Bard’s Gold (gluten-free beer) 1/4 cup brewed espresso or […]

Stuffed Portobelllo Mushrooms
January 11th, 2012Appetizers, Main Dishes, VegetarianMelinda 0 Comments

PrintStuffed Portobello Mushrooms Ingredients8 large portobello mushroom caps 3 tablespoons butter 1 large sweet onion, sliced thinly 1/4 teaspoon sugar 1/4 cup olive oil 1/4 cup dry red wine 2 cups diced eggplant (peeled and chopped in small pieces) 6 ounces goat cheese, crumbled 1/2 cup oil-packed sun-dried tomatoes, finely chopped 2 garlic cloves, minced […]

Warm Wilted Spinach Salad
January 6th, 2012Appetizers, Main Dishes, Salads, VegetarianDiscover Gluten Freedom 0 Comments

With bacon and eggs added, a warm, Wilted Spinach Salad can be a meal unto it self.  As a side, I will often omit the eggs.  We do not eat pork bacon, and no, we do not eat regular turkey bacon.  I prefer all natural, uncured turkey bacon.  It can be found in most stores […]

Spaghetti Squash with a Hearty Vegan Sauce

PrintSpaghetti Squash with a Hearty Vegan Sauce Ingredients1 spaghetti squash, halved and seeded 3 tablespoons olive oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced or grated 1/2 – 1 cup sliced fresh mushrooms (use canned in a pinch) 1 (6.5 ounce) can tomato sauce 1 (6 ounce) can […]

Seven Layer Dip, Salad or Dinner

This dish does not always have to be a snack or something you take to a potluck.   It is a meal in itself.   A salad even!   A great go to if you are looking for a vegetarian meal that really satisfies.  Just go easy on the chips!  I like to pile it on toasted […]

Gluten Free Ham and Potato Soup

PrintHam and Potato Soup Ingredients3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 1 quart chicken stock 1 cup (or more) diced cooked ham salt and pepper to taste 1/4 cup butter 1/4 cup all-purpose gluten free flour 2 cups milk or 1 cup heavy cream InstructionsCombine the […]

Gluten Free Meat and Bean Chili

Now don’t get me started on chili…  I have several chili recipes, for beef and turkey, for game, no beans, etc.  This is a meat and bean chili with that really well rounded flavor that hits most people’s liking.  It is also not “specific” as in, great with some sides, but not others.  So go […]

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