Main Dishes

Nicoise Salad 3 Ways

PrintNicoise Salad 3 Ways IngredientsOriginal Version 3/4 pound green beans, trimmed and snapped in half (I prefer hericot verts) 2 5-6 oz cans tuna in oil, drained 1/4 cup black olives, sliced or 3/4 cup whole, drained 2 Roma Tomatoes, quartered, (or any tomato, cherry tomatoes work well too) 1/4 medium red onion, thinly sliced […]

Gluten Free Mexican Pizza
March 17th, 2012Main Dishes, Recipes, Vegan, VegetarianMelinda 1 Comments

A fresh Mexican Pizza with that can easily be made vegetarian or vegan. PrintGluten Free Mexican Pizza Ingredients1 Tablespoon olive oil 3 cloves garlic, minced 1 onion, thinly sliced 1 green bell pepper, cut into thin strips 8 ounces lean ground beef, chicken or turkey (or a ground vegan option) 1 tablespoon of my taco […]

Gluten Free Siberia Tostadas
March 5th, 2012Appetizers, Poultry, RecipesMelinda 0 Comments

PrintSiberia Tostadas Ingredients8-12 tostada shells toasted, or corn tortillas, browned in oil, drained 2 cups shredded, cooked chicken breast meat 1-2 avocados peeled, pitted and mashed with a fork, to a soft cream 1 large tomato diced sour cream or mexican crema pickled jalapeno peppers or slicesInstructionstoast or brown the shells or tortillas stir the […]

Gluten Free Ham Alfredo
March 4th, 2012Meat, RecipesMelinda 0 Comments

PrintGluten Free Ham Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 10-12 oz chopped or sliced ham 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste (careful with the salt, depending on your ham) 1/4 […]

Gluten Free Tuna Melts

PrintGluten Free Tuna Melts Ingredients8 Slices Gluten Free Bread, Like Udi’s White Bread 4 Slices Sharp Cheddar Cheese Butter or Oil for Grilling For the Tuna Salad 2 cans of tuna (I prefer Italian Tuna in Olive Oil, slightly drained) 2 boiled eggs, chopped 1/4 cup finely chopped celery 2 tablespoons dill relish 2 tablespoons […]

Gluten Free Monte Cristo Sandwiches
February 26th, 2012Appetizers, Main Dishes, Recipes, SandwichesMelinda 0 Comments

I love hot sandwiches of all kinds, the Monte Cristo is just so fun and different, and you get a little extra protein from dipping it in the egg and milk.  They also hold up well as an appetizer if you cut them into quarters and secure with a toothpick.  They won’t hardly dry out […]

Gluten Free Ratatouille
February 26th, 2012Main Dishes, Recipes, Vegan, VegetarianMelinda 0 Comments

PrintGluten Free Ratatouille Ingredients2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese (or dairy free/vegan variation) 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large […]

Gluten Free Turkey Meatballs

PrintGluten Free Turkey Meatballs Ingredients1 medium yellow onion, finely chopped 2 cloves garlic, finely chopped 1 tbsp. olive oil 1 lb lean ground turkey 1/2 cup cooked basmati rice 1/4 cup The Pure Pantry All Purpose Baking Mix or Elizabeth’s Gluten-free baking mix (recipe in “Fresh from Elizabeth’s Kitchen” cookbook) 1/2 cup water 1/2 t. […]

Gluten Free Shrimp Alfredo
February 26th, 2012Fish & Seafood, RecipesMelinda 0 Comments

PrintGluten Free Shrimp Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 pound small to medium shrimp, peeled and deveined 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup finely chopped parsleyInstructionsBring a […]

Cobb Salad
February 19th, 2012Appetizers, Main Dishes, Recipes, SaladsMelinda 0 Comments

PrintCobb Salad Ingredients2-3 cups sliced or chopped cooked chicken 4 large boiled eggs, sliced or chopped 4-8 sliced bacon, or turkey bacon, chopped into 1/2-inch pieces 6 cups chopped hearts romaine lettuce 1-2 Tablespoon lemon juice 2 ripe avocados, diced 2 vine ripe tomatoes, seeded and diced 1 red onion, chopped 1-2 cups crumbled Gluten […]

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Some of my Favorites

total people

blackbird

Jovial

rudy’s tortillas

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Bards

Udis

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