Gluten Free Dairy Free

Roasted Cauliflower

I just love roasted cauliflower.  It is really the way my family prefers it.  It is easy and flavor packed.  This recipe suits any quantity you need to make.  I cook mine at 350 degrees, some may cook at a higher setting for less time, but I am generally cooking something else, so my cauliflower […]

Gluten Free Chicken and Dumplings

PrintGluten Free Chicken and Dumplings Ingredients4 cups chicken stock 2 cups water 3 carrots (about 1 1/2 cups) sliced 3 ribs of celery (about 1 1/2 cups) sliced 3 cups chopped or shredded cooked chicken 1 Udi’s Gluten Free Pizza Crust, sliced into 1″ x 2″ stripsInstructionsAdd stock and water to a 5 quart pot […]

My Rockin Meatloaf

This is just one of my favorite meatloaves.  It is packed with flavor and is always a hit. PrintMy Rockin Meatloaf Ingredients2 Tablespoons vegetable or olive oil 1 medium yellow onion, chopped 1/2 cup small-diced carrots 1/2 cup small-diced celery 2 large cloves garlic, finely chopped 3/4 cup dry white wine 4 oz. gluten free […]

Gluten Free Garlic Mashed Potatoes

I simply love mashed potatoes.  Mashed potatoes is a comfort food I go to often for dinner, and using leftovers in everything from the next day’s breakfast to freezing them up for my frozen mini meal stash.  Mashed potatoes are ultimately suited for russet potatoes.  I use red potatoes, I always have them on hand […]

Lemon Pepper Fish

PrintLemon Pepper Fish Ingredients3 tablespoons vegetable oil (if not using a grill pan) 1 1/2 pounds cod fillets or any other white fish 1 lemon, juiced fresh ground black pepper to taste a few pinches of paprika (optional) InstructionsIn a large skillet, or grill pan, heat oil over medium high heat until hot. Add fillets […]

Asian Orange Chicken

PrintAsian Orange Chicken IngredientsSauce: 1 1/2 cups water 2 tablespoons orange juice 1/4 cup lemon juice 1/3 cup rice vinegar 2 1/2 tablespoons gluten free soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar 1/2 teaspoon minced fresh ginger root 1/2 teaspoon minced garlic 2 tablespoons chopped green onion 1/4 teaspoon red […]

Gluten Free Asian Slaw

You can play with this slaw a bit, I use almond butter always, because I do not eat peanuts.  You can add bean sprouts, sprinkle with toasted sesame seeds, or lately I have been sprinkling in chia seeds to add a nice color contrast and tons of omegas. PrintGluten Free Asian Slaw Ingredients2 cups thinly […]

Gluten Free Gumbo

Gumbo is a great way to make a Gluten Free Meal. Mix it up anyway you like.  I usually choose sausage, kielbasa or andouille (always a natural, uncured brand) and shrimp, but sometimes sausage and chicken. You can do all three or try something new.  Try some crab or lobster, feel free to think out […]

Crock Pot Beef Roa-stew with Root Vegetables

This is one of my favorite beef stews.  A change of pace, soupy stew that combines sweet potatoes, green beans, orange juice and cinnamon for some cozy Crock Pot eating!  I like it served with Corn Muffins or Udi’s Millet Chia Bread, topped with a little olive oil and cracked black pepper. PrintCrock Pot Beef […]

“Ham” Fried Rice
October 2nd, 2011Gluten Free Dairy Free, Meat, Poultry, RecipesDiscover Gluten Freedom 0 Comments

This is a nice twist on fried rice.  I generally have on hand Wellshire Farms Uncured Turkey Ham Steaks, they are great!  This recipe is good with regular ham of course and even smoked turkey. Print”Ham” Fried Rice Ingredients1 egg 1 tablespoon water 1 tablespoon butter or oil 1 tablespoon sesame or vegetable oil 1 […]

Some of my Favorites

total people



rudy’s tortillas