Gluten Free Dairy Free

Beef and Mushroom Stew

PrintBeef and Mushroom Stew Ingredients1 pound cubed beef stew meat 1 tablespoon vegetable oil 2 cups water 2 tablespoons margarine 2-3 large carrots, diced 3 cloves garlic, minced or about 1 1/2 teaspoons garlic powder 1 onion, chopped 2 stalks celery, chopped 1 pound fresh mushrooms, sliced 3 cups water 3 cups beef stock 2 […]

Hometisserie Chicken Seasoning

Rub this seasoning blend on whole chicken or parts for roasting or grilling for an “at home” rotisserie flavor, that is 100% gluten free. PrintHometisserie Chicken Seasoning Ingredients1/4 cup salt 2 Tablespoons paprika 1 Tablespoon onion powder 1 Tablespoon dried thyme 1 Tablespoon white pepper 2 teaspoons garlic powder 1 1/2 teaspoon black pepper 1/2 […]

Prosciutto (or Turkey…)Wrapped Asparagus

PrintProsciutto Wrapped Asparagus Ingredients1 tablespoon olive oil 12 spears fresh asparagus, trimmed 12 slices prosciutto If you do not eat pork, have your deli counter thinly (1 setting above shaved) slice your favorite GF turkey ham and use in place of the prosciutto.InstructionsPreheat the oven to 450 degrees Line a baking sheet with aluminum foil, […]

Gluten Free Stuffed Mushrooms

PrintGluten Free Stuffed Mushrooms Ingredients6 oz dry gluten free bread crumbs, I make mine from toasted Udi’s Bread, about 5-6 slices. 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1 1/2 cups very hot water 1/4 cup butter melted 12 large fresh mushrooms, stems removed 1 (8 ounce) package cream […]

Gluten Free Chicken or Turkey Marsala

I sometimes use turkey cutlets for this marsala.  They are already cut to size and I just give them a few thumps to thin them further.  Occasionally I can find the milanaise cut, they are ready to go! PrintGluten Free Chicken Marsala Ingredients2-4 boneless, skinless chicken breasts (depends on the size) Cut in half and […]

Gluten Free Teriyaki Chicken

PrintGluten Free Teriyaki Chicken Ingredients12 boneless, skinless chicken thighs (or 6 breast halves, cut in half) 2 tablespoon cornstarch (or tapioca or potato) 2 tablespoon cold water 1 cup sugar 1 cup gluten free soy sauce or tamari 1/2 cup vinegar 2 clove garlic, minced or 1 teaspoon garlic powder 3/4-1 teaspoon ground ginger 1/2 […]

Gluten Free Southwest Chicken/Turkey Chowder

PrintGluten Free Southwest Chicken/Turkey Chowder Ingredients1 qt broth 2 cups water 2 cups diced potatoes, (or use mashed potatoes or baked, it will just be creamier/smoother) 3 cups chopped turkey or chicken 1 can corn or hominy drained 1 can of diced tomatoes and chiles (like Rotel) 1 teaspoon of my taco seasoning 1/2 teaspoon […]

PrintGluten Free Ham Kebabs Sauce Ideas:If you have a gluten free teriyaki sauce on hand, dilute it slightly with a little butter and use that.If you have a gluten free barbecue sauce on hand (I always do, and have a recipe here on the site) mix it 2:1 with apricot or peach preserves (1 cup […]

Gluten Free Skillet Fajitas

We make fajitas inside either in a skillet or grill pan and outside on the grill, the main difference is if it on a grill or grill pan, cook the meat whole and at a medium heat for longer.  If you cook in a skillet, cut the meat up first, cook at a medium-high heat […]

This is a shrimp and grits recipe from my friend, Tim Haas, aka The Big Guy in the Kitchen.  Tim is not gluten free but has an experienced understanding of Celiac Disease and cooking gluten free.  His recipes are flavor packed, so when he prepares a dish that is gluten free, I am happy to […]

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Some of my Favorites

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