Gluten Free Dairy Free

Egg Drop Soup
January 7th, 2012Gluten Free Dairy Free, Recipes, Soups, Stews, Chilis, VegetarianDiscover Gluten Freedom 0 Comments

PrintEgg Drop Soup Ingredients1 quart chicken chicken stock 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives, or finely chopped green onion tops 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolkInstructionsReserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into […]

Spaghetti Squash with a Hearty Vegan Sauce

PrintSpaghetti Squash with a Hearty Vegan Sauce Ingredients1 spaghetti squash, halved and seeded 3 tablespoons olive oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced or grated 1/2 – 1 cup sliced fresh mushrooms (use canned in a pinch) 1 (6.5 ounce) can tomato sauce 1 (6 ounce) can […]

PrintTexican Vinaigrette Ingredients3 Tablespoons Red Wine Vinegar 1/2 cup oil (I don’t use olive oil here) 1 teaspoon Dijon Mustard 1 teaspoon grated garlic 1 heaping teaspoon taco seasoningInstructionsMix all ingredients together in a little jar and let meld at least 10 minutes before serving.3.1

Chicken and Potato Stew

This is my basic chicken stew that can go chowder in the blink of an eye!  Feel free to add drained or frozen corn, or hominy and you can even stir in a cup of heavy cream at the end. PrintChicken and Potato Stew Ingredients4 cups chicken stock 2 cups water 2 pounds potatoes cut […]

Chicken Thighs with Red Onions and Potatoes

PrintChicken Thighs with Red Onions and Potatoes Ingredients3 Tablespoons orange juice, divided 3 Tablespoons olive oil, divided 1 teaspoon salt, plus more if needed 1/2 teaspoon pepper 1/2 teaspoon dried chile flakes 1 lb red or yukon gold potatoes, diced to about 1″ 2 medium red onions, sliced into 1/2-inch-thick circles 8 chicken thighs trimmed […]

Quick Hearty Minestrone

You can make this a vegan/vegetarian Minestrone, by using a vegetable stock and replacing the meat with another can or two of beans, and omitting the Parmesan. PrintQuick Hearty Minestrone Ingredients2 medium carrots, chopped 1 cup chopped cabbage 1 celery rib, thinly sliced 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons vegetable oil […]

Gluten Free Salmon Croquettes

PrintGluten Free Salmon Croquettes Ingredients2-3 Tablespoons Oil 2 6 oz packs Wild Pink Salmon 1-2 baked potatoes (will use 1 1/2 cup) 1/3 cup mayonnaise 2 eggs beaten 2 Tablespoons Lemon Juice 1/2 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup gluten […]

Gluten Free Chicken Piccata

PrintGluten Free Chicken Piccata Ingredients2-4 boneless, skinless chicken breasts (depends on the size) if large, cut in half and pound to 1/4″ thick 1/4 cup all purpose GF flour mix 2 tablespoons sorghum flour 2 tablespoons oil 2 tablespoons butter salt and pepper for the sauce: 1 cup white wine or stock juice of 5-6 […]

Sweet Potato Hash Brown Butter Fried Eggs

PrintSweet Potato Hash with Onions and Brown Butter Fried Eggs. Ingredients2 pounds onions, about 2 large, coarsely chopped 2 Tablespoons butter Salt 3 pounds sweet potatoes, about 3 large potatoes, peeled 3 cloves garlic minced or grated 2 tablespoons olive oil Salt and Pepper Brown Butter Fried Eggs 1-2 Eggs per person butter Salt and […]

Gluten Free Mexican Wedding Cake Cookies
December 11th, 2011Cookies, Gluten Free Dairy Free, Recipes, VeganDiscover Gluten Freedom 0 Comments

PrintGluten Free Mexican Wedding Cake Cookies Ingredients1/2 cup pecans 1 cup powdered sugar 1 cup unsalted butter, softened (or butter substitute) 1 teaspoon vanilla 2 cups Pure Pantry All Purpose Baking Mix 1 teaspoon baking powder 1/2 teaspoon salt Additional powdered sugar, if desiredInstructionsPreheat oven to 350 degrees. Spread pecans on baking sheet and toast […]

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