Breakfast or Anytime

Gluten Free Panzanella Frittata
September 26th, 2012Blog, Breakfast or Anytime, Episodes, Frittatas, Main Dishes, Recipes, VegetarianDiscover Gluten Freedom 2 Comments

This is a great twist on two dishes.  My ratio was 2 eggs per slice of bread.  I say it correct once then snafu’d it later 😉      

Ham Mushroom and Chive Crustless Quiche

PrintHam Mushroom and Chive Crustless Quiche Ingredients1 Tbs. vegetable oil 1 Tbs. unsalted butter 1/2 lb. white button mushrooms, wiped clean, stems trimmed, caps quartered (or cut smaller if large) salt 6 oz. ham, (I use Wellshire Turkey Ham) sliced 1/8 inch thick and cut into 1-1/2×1/2-inch strips Freshly ground black pepper 1/4 cup cornstarch […]

Gluten Free Potato Pancakes

These potato pancakes are great for dinner, breakfast or brunch.  For dinner preparations you can mince fresh chives and combine with sour cream of  your choice, or top with applesauce like latkes.  You can dress it up a bit and top with caramelized onions.  A great side to a steak dinner. PrintGluten Free Potato Pancakes […]

Gluten Free Greek Breakfast Casserole
December 14th, 2011Breakfast or Anytime, RecipesMelinda 0 Comments

Salty feta cheese and savory sundried tomatoes nestled among toasted cubes of Udi’s White Sandwich Bread create a hearty breakfast classic perfect for breakfast, brunch or dinner. Prepare the casserole the night before you plan on serving it for a quick, pop-in-the-oven gourmet meal that is sure to make your holiday or any day be-UDI-ful […]

Sweet Potato Hash Brown Butter Fried Eggs

PrintSweet Potato Hash with Onions and Brown Butter Fried Eggs. Ingredients2 pounds onions, about 2 large, coarsely chopped 2 Tablespoons butter Salt 3 pounds sweet potatoes, about 3 large potatoes, peeled 3 cloves garlic minced or grated 2 tablespoons olive oil Salt and Pepper Brown Butter Fried Eggs 1-2 Eggs per person butter Salt and […]

Ham Asparagus and Mushroom Strata

PrintHam Asparagus and Mushroom Strata Ingredients2 Tablespoons unsalted butter, more for the pan 1 lb asparagus, ends snapped off, cut into 1 inch pieces Salt and pepper 3-4 oz. mushrooms (oyster, shiitake or white mushrooms), stemmed and thinly sliced 6 green onions, trimmed and thinly sliced, white and green parts separated (1/2 cup green, 2 […]

Gluten Free High Fiber Date Nut Scones

PrintGluten Free High Fiber Date Nut Ingredients2 1/4 cups The Pure Pantry Buckwheat Flax Baking Mix1/4 cup packed brown sugar 2 teaspoons ground cinnamon 3 tablespoons chilled butter or Earth Balance margarine 2/3 cup chopped pitted dates 1/3 cup chopped pecans or walnuts 2/3 cup vanilla low-fat yogurt (or soy or coconut yogurt) 2 egg […]

I love broccoli and mushrooms together in almost anything, this is a great personal size frittata. PrintBroccoli and Mushroom Personal Frittatas Ingredients2 Tablespoons oil or butter 1 lb mushrooms, thinly sliced 2 cups broccoli florets, steamed 2 Tablespoons olive oil 6 oz swiss cheese grated 9 eggs 1/4 cup milk of choice or water salt […]

I really like the combination of sauteed mushrooms, thyme and eggs.  It can be so light, but so rich at the same time. PrintMushroom Frittata Ingredients1 tablespoons extra-virgin olive oil, 2 turns of the pan 1 1/2 cups mushrooms, I love baby bellas 1 teaspoons chopped fresh thyme leaves, or about 1/2 teaspoon dry. salt […]

Mini Frittatas

These Mini Frittatas seem to be in my fridge and freezer all the time, for a quick warm up.  I have even made them ahead, froze them in the pan (uncooked) and stored them in a freezer bag.  Then the day I needed fresh ones, all I had to do was but them back in […]

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