Basics

PrintTexican Vinaigrette Ingredients3 Tablespoons Red Wine Vinegar 1/2 cup oil (I don’t use olive oil here) 1 teaspoon Dijon Mustard 1 teaspoon grated garlic 1 heaping teaspoon taco seasoningInstructionsMix all ingredients together in a little jar and let meld at least 10 minutes before serving.3.1http://discoverglutenfreedom.com/?p=2507

Gluten Free Taco Seasoning
August 30th, 2011Basics, Main Dishes, RecipesMelinda 0 Comments

No more mystery ingredients and little packages.  Make up as much as you need and have it on hand.  This blend will season your taco meat, be the base to fajitas, casseroles and more. PrintGluten Free Taco Seasoning Ingredients4 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoons salt 1 tablespoons black pepper 2 teaspoons […]

Gluten Free Penny Pincher
July 15th, 2011Basics, Keep It Simple, RecipesMelinda 2 Comments

Making gluten free dinner last night, I realized that over the years I have implemented several gluten free penny pinchers.  We all know that Gluten Free products can be costly, so making the best use of those products is essential.  We pay a nice price for a good slice of gluten free bread.  I want […]

High Protein Gluten Free Flour Blend

This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts. You can double or triple these recipes to make as much flour mix as you need. Courtesy of Living Without PrintHigh Protein Gluten Free Flour Blend Ingredients1 1/4 cups bean flour (your choice), chickpea flour or soy flour […]

Self Rising Gluten Free Flour Blend

Use this blend for any quick breads.  Muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening.  It already has the gum and baking powder in it.  I like it seasoned and used on fried chicken as well. Courtesy of Living Without You can double or triple these recipes to make as […]

Milk Replace 1 cup cow’s milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat’s milk, if tolerated 1 cup hemp milk Buttermilk Replace 1 cup buttermilk with one of the following: 1 cup soy milk […]

High Fiber Gluten Free Flour Blend

This high-fiber blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes, such as sugar cookies, crepes, cream puffs, birthday cakes or cupcakes. You can double or triple this recipes to make as much flour mix as you need. […]

Another way to make rice

This is not so much of a recipe, as just another way to go about it… Rice is a good staple. it takes about as much time to cook a little as alot. I will make 6-8 cups at a time, and use 1-2 cups that day/night, keep 1-2 in the fridge for a few […]

Basic Gluten Free Flour Blend

Use this blend for all your gluten-free baking. You can double or triple this recipes to make as much flour mix as you need. Courtesy of Living Without PrintBasic Gluten Free Flour Blend Ingredients1/2 cup rice flour 1/4 cup tapioca starch/flour 1/4 cup cornstarch or potato starch InstructionsThoroughly combine all ingredients. Store in a covered […]

Some of my Favorites

total people

blackbird

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rudy’s tortillas

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Bards

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GLDapp

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