Gluten Free Asiago Cheese Bread
December 1st, 2011Appetizers, Recipes, Sides, SnacksMelinda 1 Comments

PrintAsiago Cheese Bread Ingredients1/2 cup grated Asiago cheese (you can use all asiago if you like…I split it to keep the cost down) 1/2 cup grated mozzerella or cheddar 1 clove minced garlic, or 1/2 teaspoon garlic powder 1/3 cup mayonnaise 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley 1 pinch […]

Gluten Free Asian Slaw

You can play with this slaw a bit, I use almond butter always, because I do not eat peanuts.  You can add bean sprouts, sprinkle with toasted sesame seeds, or lately I have been sprinkling in chia seeds to add a nice color contrast and tons of omegas. PrintGluten Free Asian Slaw Ingredients2 cups thinly […]

September 10th, 2011Appetizers, Recipes, Sides, SnacksMelinda 0 Comments

These are addictive little toasts that are good along side a meal or as an appetizer or snack.  I have a variation that is seedless as well, some like sesame flavor, but not the seeds. PrintGluten Free Sesame Sugar Toast Ingredients4-6 slices of gluten free bread, I like Udi’s Whole Grain for this. Cut into […]

PrintMaple Glazed Pecans Ingredients2 cups raw pecans 1/2 cup 100% maple syrup 1/4 cup sucanat or maple sugar 1 tablespoon salt InstructionsPreheat oven to 350 degrees. Spread the pecans on a baking sheet Toast until lightly browned and fragrant, about 8-10 minutes depending on their size. Remove from oven and set aside Heat the syrup […]

Gluten Free Spinach and Artichoke Dip

That yummy spinach and artichoke dip we all love.  I have provided dairy free options at the bottom. PrintGluten Free Spinach and Artichoke Dip Ingredients2 14oz cans of artichoke hearts, drained and coarsely chopped. 1 10oz package frozen chopped spinach, thawed, and water squeezed out 6 oz Parmesan cheese *or a substitute 3/4 cup mayonnaise […]

PrintBalsamic Strawberries Ingredients16 ounces fresh strawberries, tops trimmed and large berries cut in half 2 tablespoons balsamic vinegar 1/4 cup white sugar 1/4 teaspoon freshly ground black pepper, or to taste InstructionsPlace strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature […]

Mini Frittatas

These Mini Frittatas seem to be in my fridge and freezer all the time, for a quick warm up.  I have even made them ahead, froze them in the pan (uncooked) and stored them in a freezer bag.  Then the day I needed fresh ones, all I had to do was but them back in […]

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