Cobb Salad
February 19th, 2012Appetizers, Main Dishes, Recipes, SaladsMelinda 0 Comments

PrintCobb Salad Ingredients2-3 cups sliced or chopped cooked chicken 4 large boiled eggs, sliced or chopped 4-8 sliced bacon, or turkey bacon, chopped into 1/2-inch pieces 6 cups chopped hearts romaine lettuce 1-2 Tablespoon lemon juice 2 ripe avocados, diced 2 vine ripe tomatoes, seeded and diced 1 red onion, chopped 1-2 cups crumbled Gluten […]

Stuffed Portobelllo Mushrooms
January 11th, 2012Appetizers, Main Dishes, VegetarianMelinda 0 Comments

PrintStuffed Portobello Mushrooms Ingredients8 large portobello mushroom caps 3 tablespoons butter 1 large sweet onion, sliced thinly 1/4 teaspoon sugar 1/4 cup olive oil 1/4 cup dry red wine 2 cups diced eggplant (peeled and chopped in small pieces) 6 ounces goat cheese, crumbled 1/2 cup oil-packed sun-dried tomatoes, finely chopped 2 garlic cloves, minced […]

Warm Wilted Spinach Salad
January 6th, 2012Appetizers, Main Dishes, Salads, VegetarianDiscover Gluten Freedom 0 Comments

With bacon and eggs added, a warm, Wilted Spinach Salad can be a meal unto it self.  As a side, I will often omit the eggs.  We do not eat pork bacon, and no, we do not eat regular turkey bacon.  I prefer all natural, uncured turkey bacon.  It can be found in most stores […]

Seven Layer Dip, Salad or Dinner

This dish does not always have to be a snack or something you take to a potluck.   It is a meal in itself.   A salad even!   A great go to if you are looking for a vegetarian meal that really satisfies.  Just go easy on the chips!  I like to pile it on toasted […]

Gluten Free Ham and Potato Soup

PrintHam and Potato Soup Ingredients3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 1 quart chicken stock 1 cup (or more) diced cooked ham salt and pepper to taste 1/4 cup butter 1/4 cup all-purpose gluten free flour 2 cups milk or 1 cup heavy cream InstructionsCombine the […]

Quick Hearty Minestrone

You can make this a vegan/vegetarian Minestrone, by using a vegetable stock and replacing the meat with another can or two of beans, and omitting the Parmesan. PrintQuick Hearty Minestrone Ingredients2 medium carrots, chopped 1 cup chopped cabbage 1 celery rib, thinly sliced 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons vegetable oil […]

Baked Brie with Caramelized  Onions
December 7th, 2011Appetizers, RecipesMelinda 0 Comments

PrintBaked Brie with Carmelized Onions Ingredients2 tablespoons unsalted butter 2 cups of sliced onions pinch of salt pinch of ground black pepper 1/4 teaspoon granulated sugar 1 teaspoon finely minced fresh thyme 1 garlic cloves, minced 1/4 cup dry white wine 1 4-5-inch diameter French Brie, about 15 oz Gluten Free Crackers, Gluten Free Toast […]

Marinated Grilled Shrimp

I like to serve shrimp at parties, but I have gotten bored from the shrimp ring and cocktail sauce.  These shrimp are so zippy you don’t need a sauce. PrintMarinated Grilled Shrimp Ingredients3 cloves garlic, minced or 1 1/2 teaspoons garlic powder 1/3 cup olive oil 1/3 cup ketchup 2 tablespoons chopped fresh basil 1/4 […]

Prosciutto (or Turkey…)Wrapped Asparagus

PrintProsciutto Wrapped Asparagus Ingredients1 tablespoon olive oil 12 spears fresh asparagus, trimmed 12 slices prosciutto If you do not eat pork, have your deli counter thinly (1 setting above shaved) slice your favorite GF turkey ham and use in place of the prosciutto.InstructionsPreheat the oven to 450 degrees Line a baking sheet with aluminum foil, […]

Gluten Free Stuffed Mushrooms

PrintGluten Free Stuffed Mushrooms Ingredients6 oz dry gluten free bread crumbs, I make mine from toasted Udi’s Bread, about 5-6 slices. 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1 1/2 cups very hot water 1/4 cup butter melted 12 large fresh mushrooms, stems removed 1 (8 ounce) package cream […]

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Some of my Favorites

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rudy’s tortillas