Appetizers

40 Clove Garlic Chicken Wings
January 31st, 2013Appetizers, Main Dishes, Poultry, RecipesDiscover Gluten Freedom 0 Comments

These wings are a true stand by, and you probably will not want to stand by anyone who ate them, but who cares… they rock!!    I love to serve these with a sweet chili sauce, such an awesome twist on wings.  Enjoy. Print40 Clove Garlic Chicken Wings Ingredients3 lbs chicken wings 2-3 Tablespoons olive oil […]

Protein Packed Gluten Free Spinach Dip
July 4th, 2012Appetizers, Snacks, Vegan, VegetarianMelinda 0 Comments

This recipe is wonderful and dairy free, as is, or you may add 1/2 cup grated parmesan if you like. PrintProtein Packed Gluten Free Spinach Dip Ingredients2 fresh jalapeño peppers, chopped (seeds removed, if desired) 1 yellow onion, chopped 1 1/2 cups Unsweetened Almond Milk 1/4 cup lemon juice 3 cups cooked no-salt-added cannellini beans […]

Ham Mushroom and Chive Crustless Quiche

PrintHam Mushroom and Chive Crustless Quiche Ingredients1 Tbs. vegetable oil 1 Tbs. unsalted butter 1/2 lb. white button mushrooms, wiped clean, stems trimmed, caps quartered (or cut smaller if large) salt 6 oz. ham, (I use Wellshire Turkey Ham) sliced 1/8 inch thick and cut into 1-1/2×1/2-inch strips Freshly ground black pepper 1/4 cup cornstarch […]

Gluten Free Crusted Scallops

A light golden brown crust on the outside and tender on the inside.   You can adjust the amounts of all seasonings to suit your taste.  To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving PrintGluten Free Crusted Scallops Ingredients1/2 cup Gluten Free all-purpose baking mix (the kind with baking […]

Nicoise Salad 3 Ways

PrintNicoise Salad 3 Ways IngredientsOriginal Version 3/4 pound green beans, trimmed and snapped in half (I prefer hericot verts) 2 5-6 oz cans tuna in oil, drained 1/4 cup black olives, sliced or 3/4 cup whole, drained 2 Roma Tomatoes, quartered, (or any tomato, cherry tomatoes work well too) 1/4 medium red onion, thinly sliced […]

Gluten Free Corned Beef Dip or Spread
March 14th, 2012Appetizers, Entertaining, SnacksMelinda 0 Comments

PrintGluten Free Corned Beef Dip Spread Ingredients 3/4 cup mayonnaise 3/4 cup sour cream or cream cheese if you want a spread 5-6 ounces thinly sliced Gluten Free deli corned beef, chopped (I really like Boar’s Head) 1/4 cup chopped onion 1 tablespoon minced fresh parsley Salt to taste (this depends on your corned beef) […]

Texas Caviar
March 5th, 2012Appetizers, Recipes, Salads, Sides, SnacksMelinda 0 Comments

This is my version of Texas Caviar.  My guys are not super keen on 100% black-eyed peas, so I mix in black beans,  it also gives it a lot of contrasting color.  Texas Caviar is most often served as a dip with chips.  You can use it as a side, like a bean salad.. with […]

Gluten Free Siberia Tostadas
March 5th, 2012Appetizers, Poultry, RecipesMelinda 0 Comments

PrintSiberia Tostadas Ingredients8-12 tostada shells toasted, or corn tortillas, browned in oil, drained 2 cups shredded, cooked chicken breast meat 1-2 avocados peeled, pitted and mashed with a fork, to a soft cream 1 large tomato diced sour cream or mexican crema pickled jalapeno peppers or slicesInstructionstoast or brown the shells or tortillas stir the […]

Gluten Free Chickpea Salad

I have made this off and on for years.  It is one of those accidental creations.  It is good anywhere you would have tuna or chicken salad. PrintGluten Free Chickpea Salad Ingredients1 (15-ounce) can no-salt added chickpeas, rinsed and drained (garbonzo beans) 1/4 cup finely chopped celery 2 tablespoons dill relish 2 tablespoons finely chopped […]

Gluten Free Monte Cristo Sandwiches
February 26th, 2012Appetizers, Main Dishes, Recipes, SandwichesMelinda 0 Comments

I love hot sandwiches of all kinds, the Monte Cristo is just so fun and different, and you get a little extra protein from dipping it in the egg and milk.  They also hold up well as an appetizer if you cut them into quarters and secure with a toothpick.  They won’t hardly dry out […]

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