Vegetarian

Garlic Green Beans

PrintGarlic Green Beans Ingredients1 tablespoon olive oil or other oil 1 tablespoon minced garlic 1 pound fresh green beans, cut into 2 inch pieces (frozen will work too, they will not be as crunchy, just thaw them a little by running under warm water 1/4 cup chicken broth (or vegetable broth, or water) 1/4 teaspoon […]

Gluten Free Peach Cobbler

Hot Peach Cobbler with a hint of cinnamon. PrintGluten Free Peach Cobbler IngredientsButter for coating the dish. For the Filling 6 cup peaches, pitted and sliced 1/4″ thick 3/4 cup sucanat or maple sugar 1/4 cup quick cooking tapioca or tapioca flour 1 teaspoon cinnamon 1 teaspoon fresh lemon juice For the Topping 1 1/2 […]

Any Berry Tart

A super easy and tasty tart that uses your favorite berries. PrintGluten Free Any Berry Tart Ingredients For the Tart Crust 8 ounces of Gluten Free Gingersnaps Pinch of salt 1/4 cup honey or 3 Tablespoons agave nectar 1 Tablespoon melted “butter” For the topping 8 ounces cream cheese, (or substitute) softened 1 Tablespoon lemon […]

Gluten Free Almond Crescent Cookies

Courtesy of Elizabeth Kaplan, The Pure Pantry PrintGluten Free Almond Crescent Cookies Ingredients1 package The Pure Pantry Organic Sugar Cookie Mix 1 cup (128 g) organic almond flour 1 cup (226 g) unsalted organic butter (or butter substitute) 1 large organic egg 1 tsp. (5 ml) vanilla 2 tsps. (10 mls.) almond extract 1 pound […]

Roasted Brussels Sprouts

We really like Brussels Sprouts around our house. I have a cast iron stove top way to prepare them but this version is what I use when I run out of real estate on the top of the stove. PrintRoasted Brussels Sprouts Ingredients1 1/2 pounds Brussels sprouts (whole if small, cut in half if large) […]

Almond Toffee Crisps

These easy little crisps are so yummy and rich. They come together in under 15 minutes. PrintAlmond Toffee Crisps Ingredients16-18 GF crackers. The butter cracker/club cracker flavor, not a “saltine” 1/2 cup sugar 1/2 cup butter, I use Earth Balance 1/2 teaspoon vanilla 1/4 – 1/2 cup slivered or sliced almonds InstructionsPreheat oven to 350 […]

PrintMaple Glazed Pecans Ingredients2 cups raw pecans 1/2 cup 100% maple syrup 1/4 cup sucanat or maple sugar 1 tablespoon salt InstructionsPreheat oven to 350 degrees. Spread the pecans on a baking sheet Toast until lightly browned and fragrant, about 8-10 minutes depending on their size. Remove from oven and set aside Heat the syrup […]

Pea Salad

Most of the time, I leave out the bacon, I am a pea salad purist I guess. With it, it is so well rounded in flavor.  Pea salad is a great protein packed side dish. PrintPea Salad Ingredients3-4 slices bacon (I use uncured, peppered turkey bacon) 1 10-ounce package frozen peas, thawed and drained 1 […]

This recipe is great for a get together or pot luck.  The gluten free eaters will have a balanced “go to” dish, and it is inexpensive enough to take enough to share.  Play with the dressing and make it your own!   I omit the mayo and use extra oil if it is going to […]

Gluten Free Spinach and Artichoke Dip

That yummy spinach and artichoke dip we all love.  I have provided dairy free options at the bottom. PrintGluten Free Spinach and Artichoke Dip Ingredients2 14oz cans of artichoke hearts, drained and coarsely chopped. 1 10oz package frozen chopped spinach, thawed, and water squeezed out 6 oz Parmesan cheese *or a substitute 3/4 cup mayonnaise […]

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