Vegetarian

Ham Asparagus and Mushroom Strata

PrintHam Asparagus and Mushroom Strata Ingredients2 Tablespoons unsalted butter, more for the pan 1 lb asparagus, ends snapped off, cut into 1 inch pieces Salt and pepper 3-4 oz. mushrooms (oyster, shiitake or white mushrooms), stemmed and thinly sliced 6 green onions, trimmed and thinly sliced, white and green parts separated (1/2 cup green, 2 […]

Gluten Free High Fiber Date Nut Scones

PrintGluten Free High Fiber Date Nut Ingredients2 1/4 cups The Pure Pantry Buckwheat Flax Baking Mix1/4 cup packed brown sugar 2 teaspoons ground cinnamon 3 tablespoons chilled butter or Earth Balance margarine 2/3 cup chopped pitted dates 1/3 cup chopped pecans or walnuts 2/3 cup vanilla low-fat yogurt (or soy or coconut yogurt) 2 egg […]

Roasted Cauliflower

I just love roasted cauliflower.  It is really the way my family prefers it.  It is easy and flavor packed.  This recipe suits any quantity you need to make.  I cook mine at 350 degrees, some may cook at a higher setting for less time, but I am generally cooking something else, so my cauliflower […]

Gluten Free Garlic Mashed Potatoes

I simply love mashed potatoes.  Mashed potatoes is a comfort food I go to often for dinner, and using leftovers in everything from the next day’s breakfast to freezing them up for my frozen mini meal stash.  Mashed potatoes are ultimately suited for russet potatoes.  I use red potatoes, I always have them on hand […]

Mock Hollandaise Sauce

This is another Hollandaise I use at times.  It is great for those who are not comfortable with raw eggs. PrintMock Hollandaise Sauce Ingredients1/4 cup sour cream 1/4 mayonnaise 2 tsp. fresh lemon juice 1 tsp. Dijon Mustard 1/4 tsp. Gluten Free Worcestershire Sauce 2 pinches Kosher salt dash of Cayenne or hot sauce 1 […]

Hollandaise Sauce

This is a quick easy Hollandaise Sauce I have made for years. PrintHollandaise Sauce Ingredients4 egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) 1/4 teaspoon dijon (I just dip a knife in, coating about an inch of it and scrape into the mix.) Pinch cayenne or a couple […]

Gluten Free Coconut Flour Spice Cookies
October 18th, 2011Cookies, Desserts, Recipes, VegetarianMelinda 3 Comments

I created these cookies because I have been craving spice cake, but I did not really want to make a cake.  The Coconut Flour provides a soft, cakey cookie that almost melts in your mouth. PrintGluten Free Coconut Flour Spice Cookies 51 Preparation Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutes Coconut flour is […]

Gluten Free Alfredo Sauce
October 10th, 2011Dressings & Sauces, Recipes, Sides, VegetarianDiscover Gluten Freedom 2 Comments

This sauce adapted over time for me.  It is very satisfying .  It is a great sauce for a non gluten free person who wants to cook for a gluten free person.  You don’t have to purchase gluten free flour and then not know what you will do with the rest of it. PrintGluten Free […]

Sesame Green Beans
October 2nd, 2011Gluten Free Dairy Free, Recipes, Sides, Vegan, VegetarianDiscover Gluten Freedom 0 Comments

PrintSesame Green Beans Ingredients1 tablespoon sesame oil or other oil 1 tablespoon sesame seeds 1 pound fresh green beans, cut into 2 inch pieces 1/4 cup chicken broth (or vegetable broth, or water) 1/4 teaspoon salt freshly ground black pepper to tasteInstructionsHeat oil in a large skillet or wok over medium heat. Add sesame seeds. […]

PrintQuick Easy Vaquero Beans Ingredients2 cans pinto beans (do not drain) 1 (6 ounce) can tomato paste 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon of my taco seasoning 1/2 teaspoon dried marjoramInstructionsAdd all the ingredients to a medium sauce pan Bring to a boil, reduce heat and simmer 20 minutes3.1http://discoverglutenfreedom.com/?p=1733

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