Gluten Free Mexican Wedding Cake Cookies
December 11th, 2011Cookies, Gluten Free Dairy Free, Recipes, VeganDiscover Gluten Freedom 0 Comments

PrintGluten Free Mexican Wedding Cake Cookies Ingredients1/2 cup pecans 1 cup powdered sugar 1 cup unsalted butter, softened (or butter substitute) 1 teaspoon vanilla 2 cups Pure Pantry All Purpose Baking Mix 1 teaspoon baking powder 1/2 teaspoon salt Additional powdered sugar, if desiredInstructionsPreheat oven to 350 degrees. Spread pecans on baking sheet and toast […]

Gluten Free Stuffed Mushrooms

PrintGluten Free Stuffed Mushrooms Ingredients6 oz dry gluten free bread crumbs, I make mine from toasted Udi’s Bread, about 5-6 slices. 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1 1/2 cups very hot water 1/4 cup butter melted 12 large fresh mushrooms, stems removed 1 (8 ounce) package cream […]

Gluten Free High Fiber Date Nut Scones

PrintGluten Free High Fiber Date Nut Ingredients2 1/4 cups The Pure Pantry Buckwheat Flax Baking Mix1/4 cup packed brown sugar 2 teaspoons ground cinnamon 3 tablespoons chilled butter or Earth Balance margarine 2/3 cup chopped pitted dates 1/3 cup chopped pecans or walnuts 2/3 cup vanilla low-fat yogurt (or soy or coconut yogurt) 2 egg […]

Roasted Cauliflower

I just love roasted cauliflower.  It is really the way my family prefers it.  It is easy and flavor packed.  This recipe suits any quantity you need to make.  I cook mine at 350 degrees, some may cook at a higher setting for less time, but I am generally cooking something else, so my cauliflower […]

Sesame Green Beans
October 2nd, 2011Gluten Free Dairy Free, Recipes, Sides, Vegan, VegetarianDiscover Gluten Freedom 0 Comments

PrintSesame Green Beans Ingredients1 tablespoon sesame oil or other oil 1 tablespoon sesame seeds 1 pound fresh green beans, cut into 2 inch pieces 1/4 cup chicken broth (or vegetable broth, or water) 1/4 teaspoon salt freshly ground black pepper to tasteInstructionsHeat oil in a large skillet or wok over medium heat. Add sesame seeds. […]

Garlic Green Beans

PrintGarlic Green Beans Ingredients1 tablespoon olive oil or other oil 1 tablespoon minced garlic 1 pound fresh green beans, cut into 2 inch pieces (frozen will work too, they will not be as crunchy, just thaw them a little by running under warm water 1/4 cup chicken broth (or vegetable broth, or water) 1/4 teaspoon […]

Gluten Free Peach Cobbler

Hot Peach Cobbler with a hint of cinnamon. PrintGluten Free Peach Cobbler IngredientsButter for coating the dish. For the Filling 6 cup peaches, pitted and sliced 1/4″ thick 3/4 cup sucanat or maple sugar 1/4 cup quick cooking tapioca or tapioca flour 1 teaspoon cinnamon 1 teaspoon fresh lemon juice For the Topping 1 1/2 […]

Any Berry Tart

A super easy and tasty tart that uses your favorite berries. PrintGluten Free Any Berry Tart Ingredients For the Tart Crust 8 ounces of Gluten Free Gingersnaps Pinch of salt 1/4 cup honey or 3 Tablespoons agave nectar 1 Tablespoon melted “butter” For the topping 8 ounces cream cheese, (or substitute) softened 1 Tablespoon lemon […]

Gluten Free Almond Crescent Cookies

Courtesy of Elizabeth Kaplan, The Pure Pantry PrintGluten Free Almond Crescent Cookies Ingredients1 package The Pure Pantry Organic Sugar Cookie Mix 1 cup (128 g) organic almond flour 1 cup (226 g) unsalted organic butter (or butter substitute) 1 large organic egg 1 tsp. (5 ml) vanilla 2 tsps. (10 mls.) almond extract 1 pound […]

Roasted Brussels Sprouts

We really like Brussels Sprouts around our house. I have a cast iron stove top way to prepare them but this version is what I use when I run out of real estate on the top of the stove. PrintRoasted Brussels Sprouts Ingredients1 1/2 pounds Brussels sprouts (whole if small, cut in half if large) […]

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