Dining & Travel

A visit with Chef Kevin, and he prepares gaspacho.
September 26th, 2011Dining & Travel, EpisodesMelinda 0 Comments

Part one of my visit with Executive Chef, Kevin Erving of the Four Seasons Resorts, Lana’i Hawaii.  He tells us about his farm to table philosophy and explains the efforts made by he and his staff to accommodate those of us with dietary restrictions.  

My “Hamptons”
September 10th, 2011Dining & Travel, LifestyleMelinda 0 Comments

We travel often to our Gulf Coast here in Texas.  My husband and I have been going there for almost 25 years.  We always gravitate to Port Aransas, an area south of Galveston and North of Corpus. Port A is quaint and simple. It does not offer the beauty of Florida beaches or even some […]

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Some of my Favorites

total people

blackbird

Jovial

rudy’s tortillas

ngngp

Bards

Udis

GLDapp

gfconsumer

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