Sides

Gluten Free Green Bean Casserole
November 15th, 2011Recipes, SidesMelinda 5 Comments

I threw this together for a friend who wanted something to take to a GF friends potluck, so I wanted to give her as simple of ingredients as possible.  I knew having a loaf of good Udi’s  bread on hand would not be an issue, but I did not want her to have to buy […]

Udi’s Gluten Free Stuffing
November 14th, 2011Recipes, SidesMelinda 2 Comments

PrintUdi’s Gluten Free Stuffing Ingredients1 loaf of Udi’s Whole Grain Gluten Free Bread 1 loaf of Udi’s White Sandwich Gluten Free Bread 1/4 cup of fresh flat-leaf parsley 3 tablespoons of fresh sage Salt Pepper 1 cup of unsalted butter 2 onions (or 1 large onion) 1/2 cup of chopped fennel 1/2 cup of chopped […]

Roasted Cauliflower

I just love roasted cauliflower.  It is really the way my family prefers it.  It is easy and flavor packed.  This recipe suits any quantity you need to make.  I cook mine at 350 degrees, some may cook at a higher setting for less time, but I am generally cooking something else, so my cauliflower […]

Gluten Free Garlic Mashed Potatoes

I simply love mashed potatoes.  Mashed potatoes is a comfort food I go to often for dinner, and using leftovers in everything from the next day’s breakfast to freezing them up for my frozen mini meal stash.  Mashed potatoes are ultimately suited for russet potatoes.  I use red potatoes, I always have them on hand […]

Gluten Free Asian Slaw

You can play with this slaw a bit, I use almond butter always, because I do not eat peanuts.  You can add bean sprouts, sprinkle with toasted sesame seeds, or lately I have been sprinkling in chia seeds to add a nice color contrast and tons of omegas. PrintGluten Free Asian Slaw Ingredients2 cups thinly […]

Gluten Free Alfredo Sauce
October 10th, 2011Dressings & Sauces, Recipes, Sides, VegetarianDiscover Gluten Freedom 2 Comments

This sauce adapted over time for me.  It is very satisfying .  It is a great sauce for a non gluten free person who wants to cook for a gluten free person.  You don’t have to purchase gluten free flour and then not know what you will do with the rest of it. PrintGluten Free […]

Sesame Green Beans
October 2nd, 2011Gluten Free Dairy Free, Recipes, Sides, Vegan, VegetarianDiscover Gluten Freedom 0 Comments

PrintSesame Green Beans Ingredients1 tablespoon sesame oil or other oil 1 tablespoon sesame seeds 1 pound fresh green beans, cut into 2 inch pieces 1/4 cup chicken broth (or vegetable broth, or water) 1/4 teaspoon salt freshly ground black pepper to tasteInstructionsHeat oil in a large skillet or wok over medium heat. Add sesame seeds. […]

Gluten Free Pasta with Roasted Vegetables and Lemon Parmesan Sauce
September 22nd, 2011Recipes, SidesMelinda 1 Comments

PrintGluten Free Pasta with Roasted Vegetables and Lemon Parmesan Sauce Nutrition per serving: Calories 169; fat 4g (Sat 2 Ingredients2 cups broccoli, cut into florets 2 cups asparagus, cut into bite sized pieces 1 cup diced tomato 6 oz gluten-free brown rice pasta, uncooked 2 tablespoons extra virgin olive oil 3 garlic cloves, thinly sliced […]

PrintQuick Easy Vaquero Beans Ingredients2 cans pinto beans (do not drain) 1 (6 ounce) can tomato paste 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon of my taco seasoning 1/2 teaspoon dried marjoramInstructionsAdd all the ingredients to a medium sauce pan Bring to a boil, reduce heat and simmer 20 minutes3.1http://discoverglutenfreedom.com/?p=1733

Quinoa Pilaf
September 17th, 2011Gluten Free Dairy Free, Recipes, SidesMelinda 0 Comments

PrintQuinoa Pilaf Ingredients1 tablespoon vegetable oil 1/2 cup chopped onion 2 carrots, chopped 1 cup quinoa, rinsed 2 cups vegetable broth 3/4 cup chopped walnuts or slivered almonds 1/4 cup chopped fresh parsleyInstructionsHeat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 […]

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