Sides

50 Stuffed Potatoes
September 25th, 2012Main Dishes, Recipes, SidesDiscover Gluten Freedom 0 Comments

Below are 50 Stuffed Potatoe ideas.  Make gluten free adjustments where needed. Courtesy of Food Network How to make stuffed potatoes: Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender, 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes for fingerlings and new […]

Texas Caviar
March 5th, 2012Appetizers, Recipes, Salads, Sides, SnacksMelinda 0 Comments

This is my version of Texas Caviar.  My guys are not super keen on 100% black-eyed peas, so I mix in black beans,  it also gives it a lot of contrasting color.  Texas Caviar is most often served as a dip with chips.  You can use it as a side, like a bean salad.. with […]

Gluten Free Fried Okra
January 12th, 2012Sides, VegetarianMelinda 0 Comments

I have had the okra conversation in other recipes, so for those of you who abhor these little pointy pods of slimy, seed popping goodness, I apologize.  😉   For the rest, the best okra is a layered process, in my opinion, and it needs a little more than just cornmeal. PrintGluten Free Fried Okra 51 […]

Creamy Dairy Free Omega Slaw

I like the creamy, sweet type of slaws with certain meals.  Feel free to use poppy seeds if that is what you have on hand, just use a little less, they are not as tender as chia.   Now days we have Chia seeds, these great little seeds add whopping 2400mg of Omega 3 per Tablespoon.  […]

Parmesan Mashed Potatoes
December 16th, 2011Recipes, Sides, VegetarianMelinda 0 Comments

PrintParmesan Potatoes Ingredients2 lbs Yukon Gold potatoes pounds total peeled (if you want to), quartered, and rinsed 1 teaspoons salt 1/2 cup milk 1/2 cup cream 1/4 cup unsalted butter, at room temperature 1/4 cup freshly grated Parmigiano Reggiano Freshly ground black pepper to taste InstructionsPut the quartered potatoes in a large saucepan with enough […]

Gluten Free Potato Pancakes

These potato pancakes are great for dinner, breakfast or brunch.  For dinner preparations you can mince fresh chives and combine with sour cream of  your choice, or top with applesauce like latkes.  You can dress it up a bit and top with caramelized onions.  A great side to a steak dinner. PrintGluten Free Potato Pancakes […]

Cheddar Cheese Polenta
December 8th, 2011Main Dishes, Recipes, Sides, VegetarianMelinda 0 Comments

PrintCheddar Cheese Polenta Feel free to substitute your non dairy or vegan dairy products in this dish.Ingredients1 cup whole milk 1 cup water 3/4 teaspoon kosher salt 1/2 cup polenta 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 4 ounces sharp Cheddar cheese, shredded InstructionsIn a large pot over medium-high heat, bring milk, […]

Gluten Free Stuffed Mushrooms

PrintGluten Free Stuffed Mushrooms Ingredients6 oz dry gluten free bread crumbs, I make mine from toasted Udi’s Bread, about 5-6 slices. 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1 1/2 cups very hot water 1/4 cup butter melted 12 large fresh mushrooms, stems removed 1 (8 ounce) package cream […]

Gluten Free Asiago Cheese Bread
December 1st, 2011Appetizers, Recipes, Sides, SnacksMelinda 1 Comments

PrintAsiago Cheese Bread Ingredients1/2 cup grated Asiago cheese (you can use all asiago if you like…I split it to keep the cost down) 1/2 cup grated mozzerella or cheddar 1 clove minced garlic, or 1/2 teaspoon garlic powder 1/3 cup mayonnaise 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley 1 pinch […]

Gluten Free Sweet Potato Casserole
November 21st, 2011Recipes, SidesMelinda 0 Comments

I have included 3 toppings for my sweet potato casserole, I seem to rotate them, because I love them all.  So unless you are taking notes, you will never know which one I will pull out of the oven next.  I am a little funny about my eggs in this,  I do not like it […]

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