Fennel and Radicchio Salad with Pecans
January 2nd, 2012Recipes, SaladsMelinda 0 Comments

PrintFennel and Radicchio Salad with Pecans IngredientsOlive oil 1 cup pecans, roughly chopped 2 small bulbs fennel 1 small head radicchio 2 hearts of romaine salt and pepper 4 ounces pecorino or parmesan cheese For the dressing: 1 lemon 2 tablespoons rice vinegar 1 tablespoon gluten free tamari 1/4 cup olive oilInstructionsHeat a drizzle of […]

Gluten Free Asian Slaw

You can play with this slaw a bit, I use almond butter always, because I do not eat peanuts.  You can add bean sprouts, sprinkle with toasted sesame seeds, or lately I have been sprinkling in chia seeds to add a nice color contrast and tons of omegas. PrintGluten Free Asian Slaw Ingredients2 cups thinly […]

Pea Salad

Most of the time, I leave out the bacon, I am a pea salad purist I guess. With it, it is so well rounded in flavor.  Pea salad is a great protein packed side dish. PrintPea Salad Ingredients3-4 slices bacon (I use uncured, peppered turkey bacon) 1 10-ounce package frozen peas, thawed and drained 1 […]

This is a neat different salad that tends to go over quite well. PrintSalad with Artichokes Ingredients4 cups mixed salad greens 1/2 red onion, sliced 1 (14 ounce) can artichoke hearts in water, drained 1/2 cup vegetable oil 1/2 cup red wine vinegar 1 teaspoon seasoned salt of choice 1 teaspoon ground black pepper 1 […]

PrintBalsamic Strawberries Ingredients16 ounces fresh strawberries, tops trimmed and large berries cut in half 2 tablespoons balsamic vinegar 1/4 cup white sugar 1/4 teaspoon freshly ground black pepper, or to taste InstructionsPlace strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature […]

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