Ingredients

• 4 cups chicken stock
• 2 cups water
• 3 carrots (about 1 1/2 cups) sliced
• 3 ribs of celery (about 1 1/2 cups) sliced
• 3 cups chopped or shredded cooked chicken
• 1 Udi's Gluten Free Pizza Crust, sliced into 1" x 2" strips

Instructions

1. Add stock and water to a 5 quart pot and bring to a boil over high heat
2. Add the carrots and celery
3. Simmer for 5 minutes
4. Add Chicken, bring back up to heat and simmer for 5-10 minutes
5. Add "Dumplings" and simmer for 5 minutes.