PrintGluten Free Ham Alfredo Ingredients12 ounces gluten free pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 10-12 oz chopped or sliced ham 2 cups of my Alfredo Sauce 1/2 teaspoon cayenne pepper, or more to taste Salt and pepper to taste (careful with the salt, depending on your ham) 1/4 [...]
It’s not always obvious on consumer product labels that gluten is an ingredient. Here are some tips for finding hidden gluten. This is a great article from the writers at Everyday Health about hidden gluten that you may find surprising. If you have celiac disease, you may respond strongly and negatively to even small amounts [...]
Sunday – London Broil with Red Wine Gravy, mashed cauliflower, and Gluten Free Cheddar Biscuits Leftover Alert: Cook Extra London Broil. You will tweak it for your Steak Tacos on Tuesday Monday – Chicken Fried Rice with Egg Drop Soup with Steamed Broccoli tossed in a little garlic chile oil. Tuesday – Steak Tacos: Thinly [...]
PrintHam Asparagus and Mushroom Strata Ingredients2 Tablespoons unsalted butter, more for the pan 1 lb asparagus, ends snapped off, cut into 1 inch pieces Salt and pepper 3-4 oz. mushrooms (oyster, shiitake or white mushrooms), stemmed and thinly sliced 6 green onions, trimmed and thinly sliced, white and green parts separated (1/2 cup green, 2 [...]
